Easy Strawberry Pie Recipe: Your Go-To for a Quick, Fresh Dessert
Every time I stroll through the grocery aisles, there’s always a big display of plump, perfectly ripe strawberries at a price that’s too good to pass up. Naturally, I load up, thinking I’ll use them all before they over-ripen—but often, they end up in the freezer. So today, with the freezer getting a bit too full, I decided it was time to turn those strawberries into something special. And voila, here’s my super easy strawberry pie recipe! Perfect for a summer treat, this pie is refreshingly sweet and takes only minutes to prepare.
Why You’ll Love This Recipe
- Simple and Quick: With just a few ingredients, you can whip up this dessert in under 20 minutes.
- Fresh, Fruity Flavor: The combination of fresh strawberries and strawberry gelatin brings out that perfect sweet-tart balance.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a summer BBQ, this strawberry pie will impress.
Recipe Details:
- Calories: Approximately 210
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes + chilling time
- Servings: 6-8
Ingredients
To make this easy strawberry pie, here’s what you’ll need:
- 1 cup sugar – Adds the right sweetness to balance the tartness of the strawberries.
- 3 tablespoons cornstarch – Helps thicken the filling.
- 1 cup water – A base to create the filling.
- 3 ounce box strawberry-flavored gelatin powder – Intensifies the strawberry flavor.
- 4 cups strawberries – Fresh or thawed from frozen; these will be the heart of your pie.
- 1 (9-inch) baked pie shell – You can buy pre-made or bake one at home.
- Whipped cream – For that perfect finishing touch on top
How to Make an Easy Strawberry Pie
Step 1: Prep the Filling
In a saucepan, combine the sugar, cornstarch, and water. Stir continuously over medium heat until the mixture thickens. This usually takes about 5-7 minutes.
Pro Tip: Don’t step away while this mixture is cooking. Stirring constantly will prevent lumps and give you a smooth filling.
Step 2: Add the Gelatin
Once thickened, remove the saucepan from heat and immediately stir in the strawberry gelatin powder until fully dissolved. This will give your pie that beautiful red color and strawberry flavor boost.
Step 3: Combine with Strawberries
In a large bowl, add your strawberries. Pour the gelatin mixture over the strawberries and gently stir to coat each piece with the delicious, sweet filling.
Step 4: Fill the Pie Shell
Pour the strawberry mixture into your pre-baked pie shell. Use a spatula to evenly spread out the strawberries, ensuring a smooth, even top.
Step 5: Chill and Serve
Place the pie in the refrigerator and let it chill for at least 2-3 hours, or until the filling is fully set.
Serving Tip: Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Expert Tips for the Best Strawberry Pie
- Use Fresh Strawberries: Fresh strawberries yield the best texture, but if you’re using frozen, just make sure they’re thawed and patted dry to avoid excess liquid.
- Pick the Right Pie Shell: A pre-baked, flaky crust pairs perfectly with the creamy strawberry filling. If you’re making your crust from scratch, blind bake it first to avoid a soggy bottom.
- Garnish Creatively: Sprinkle a bit of grated lemon zest on top for a zesty twist, or add a drizzle of melted chocolate before serving.
FAQ
Can I use other fruits in this recipe? Yes! You can substitute half of the strawberries with blueberries or raspberries for a mixed berry pie.
How long will this pie keep? Store in the fridge, covered, for up to 3 days. However, it’s best enjoyed fresh.
Can I make this pie ahead of time? Absolutely. This pie can be made a day in advance and refrigerated until ready to serve.
Want More Easy Dessert Recipes?
If you love this easy strawberry pie recipe, I’ve got plenty more to share! Check out my Pinterest board filled with delightful treats and other meal ideas. Or, make your cooking journey even simpler with my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick, foolproof recipes to level up your kitchen skills. Grab your copy today to start transforming your meals!
Easy Strawberry Pie Recipe
Satisfy your sweet tooth with this easy strawberry pie recipe. Fresh strawberries and a touch of gelatin make it a quick, delicious dessert!
Ingredients
- To make this easy strawberry pie, here’s what you’ll need:
- 1 cup sugar – Adds the right sweetness to balance the tartness of the strawberries.
- 3 tablespoons cornstarch – Helps thicken the filling.
- 1 cup water – A base to create the filling.
- 3 ounces strawberry-flavored gelatin powder – Intensifies the strawberry flavor.
- 4 cups strawberries – Fresh or thawed from frozen; these will be the heart of your pie.
- 1 (9-inch) baked pie shell – You can buy pre-made or bake one at home.
- Whipped cream – For that perfect finishing touch on top.
Instructions
How to Make an Easy Strawberry Pie
Step 1: Prep the Filling
In a saucepan, combine the sugar, cornstarch, and water. Stir continuously over medium heat until the mixture thickens. This usually takes about 5-7 minutes.
Pro Tip: Don’t step away while this mixture is cooking. Stirring constantly will prevent lumps and give you a smooth filling.
Step 2: Add the Gelatin
Once thickened, remove the saucepan from heat and immediately stir in the strawberry gelatin powder until fully dissolved. This will give your pie that beautiful red color and strawberry flavor boost.
Step 3: Combine with Strawberries
In a large bowl, add your strawberries. Pour the gelatin mixture over the strawberries and gently stir to coat each piece with the delicious, sweet filling.
Step 4: Fill the Pie Shell
Pour the strawberry mixture into your pre-baked pie shell. Use a spatula to evenly spread out the strawberries, ensuring a smooth, even top.
Step 5: Chill and Serve
Place the pie in the refrigerator and let it chill for at least 2-3 hours, or until the filling is fully set.
Serving Tip: Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Notes
Expert Tips for the Best StrawberryGelatin Pie
- Use Fresh Strawberries: Fresh strawberries yield the best texture, but if you’re using frozen, just make sure they’re thawed and patted dry to avoid excess liquid.
- Pick the Right Pie Shell: A pre-baked, flaky crust pairs perfectly with the creamy strawberry filling. If you’re making your crust from scratch, blind bake it first to avoid a soggy bottom.
- Garnish Creatively: Sprinkle a bit of grated lemon zest on top for a zesty twist, or add a drizzle of melted chocolate before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 288Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 92mgCarbohydrates: 58gFiber: 4gSugar: 40gProtein: 3g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.