Skip to Content

Recipe: Green Chile Chicken Stew

Post Views: 15
Warm Up to This Tasty Stew

Ingredients:
3 cups red potatoes, cut into 1/2 inch cubes
1 Tbsp. Olive Oil
1 pound chicken breast cut into 1/4 inch pieces
1/4 cup flour
1-quart chicken stock
1 clove garlic, chopped
1.5 cups frozen corn
16 oz. El Pinto Green Chile Sauce
1 can diced tomatoes
1 can black beans

Directions:
Pre-cook potatoes in boiling water for 10 minutes. Heat oil in a one-gallon pot, add the chicken, and stir until cooked. Add flour and stir well. Add chicken broth and bring to a boil. Add garlic, corn, El Pinto Green Chile Sauce, potatoes, tomatoes, and beans. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.

Enjoy!

Originally this recipe is El Pinto’s, however, I added tomatoes and black beans for a hearty stew.

By Author Julee

Home » Recipe: Green Chile Chicken Stew

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

error: Content is protected !!