Cranberry Pumpkin Cookies
This cranberry pumpkin cookies recipe calls for no-eggs.
Which I think is kinda magic.
They are delicious with or without the icing.
You can garnish with dried cranberries or mix them into the pumpkin batter.
Cranberry Pumpkin Cookies Recipe Ingredients
How to Make Cranberry Pumpkin Cookies
Recipe Icing INGREDIENTS:
2 oz. cream cheese, softened
1-1/2 cups confectioner’s sugar
1/2 tsp. finely grated lemon zest
1 Tbsp. finely chopped dried sweetened cranberries
1 Tbsp. Toasted walnuts or pecans, finely chopped.
In a small bowl, whisk or stir with a spoon the cheese. Add sugar and zest. If thinning is necessary, add lemon juice, 1/2 tsp at a time, till frosting is desired consistency. Apply to cooled cookies and sprinkle with cranberries and nuts.
You may also like these pumpkin chocolate chip muffins.