Arizona Iced Tea is a drink I’ve been drinking since the early 1990s. This recipe is deliciously close to the Arizon Green Tea I love.
8 cups water
2 Green Tea bags
2/3 cup sugar
2.75 Tbsp. lemon juice
1/4 tsp. ginseng extract (optional)
2 Tbsp. honey
Boil water. Turn off heat and place tea bags in pan of water. Allow to steep for about fifteen minutes.
Remove tea bags.
Turn heat on low and add sugar to tea and stir until sugar is dissolved.
Add all other ingredients.
Pour into pitcher filled with ice.
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