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Alex McCord’s Potatoes au Gratin et Moutarde

This is an easy dish that prepares with relatively few ingredients and yields a tasty dish perfect for a side, a potluck or a small gathering of friends and family. It is the recipe of Alex McCord, star of Real Housewives of New York City.
 
Potatoes au Gratin et MoutardePotatoes Au Gratin et Moutarde
 
I used a combination of purple potatoes and russet potatoes.
It is beautiful, and we love the taste!
 
Potatoes au Gratin with Mustard

Potatoes Au Gratin with Mustard Ingredients:

•5 medium potatoes
•1 cup beef stock, organic or homemade
•3/4 cup half & half, or use 2% milk
•2 Tablespoons of whole grain mustard
• 2 cups grated cheddar cheese

potatoes au gratin

Potatoes Au Gratin with Mustard Directions:

1. Peel and slice potatoes into thin rounds, and steam until tender, then set aside.
2. Blend the beef stock, half and half and mustard into a sauce
3. Lightly grease or spray a baking dish.
4. Alternate layers of potatoes and cheese until you run out of potatoes.
5. When finished, pour the sauce over the top, then garnish with a little cheese on top.
6.  Bake at 400 F for at least 45 minutes, or longer if you like a crispier crust, up to an hour and a half.

Makes 5 servings ( to increase, add one potato per person and increase rations of additional ingredients)

Recipe: Alex McCord’s Potatoes Au Gratin et Moutarde
 
Author: Alex McCord
Serves: 5 servings
Ingredients
  • Ingredients:
  • •5 medium potatoes
  • •1 cup beef stock, organic or homemade
  • •3/4 cup half & half, or use 2% milk
  • •2 Tablespoons of whole grain mustard
  • • 2 cups grated cheddar cheese
Instructions
  1. Directions:
  2. Peel and slice potatoes into thin rounds, and steam until tender, then set aside.
  3. Blend the beef stock, half and half and mustard into a sauce
  4. Lightly grease or spray a baking dish.
  5. Alternate layers of potatoes and cheese until you run out of potatoes.
  6. When finished, pour the sauce over the top, then garnish with a little cheese on top.
  7. Bake at 400 F for at least 45 minutes, or longer if you like a crispier crust, up to an hour and a half.
  8. Makes 5 servings ( to increase, add one potato per person and increase rations of additional ingredients)
 

 

potatoes au gratin et moutarde recipe

 

 
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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