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Alex McCord’s Potatoes au Gratin et Moutarde

This is an easy dish that prepares with relatively few ingredients and yields a tasty dish perfect for a side, a potluck or a small gathering of friends and family. It is the recipe of Alex McCord, star of Real Housewives of New York City.
 
Potatoes au Gratin et MoutardePotatoes Au Gratin et Moutarde
 
I used a combination of purple potatoes and russet potatoes.
It is beautiful, and we love the taste!
 
Potatoes au Gratin with Mustard

Potatoes Au Gratin with Mustard Ingredients:

•5 medium potatoes
•1 cup beef stock, organic or homemade
•3/4 cup half & half, or use 2% milk
•2 Tablespoons of whole grain mustard
• 2 cups grated cheddar cheese

potatoes au gratin

Potatoes Au Gratin with Mustard Directions:

1. Peel and slice potatoes into thin rounds, and steam until tender, then set aside.
2. Blend the beef stock, half and half and mustard into a sauce
3. Lightly grease or spray a baking dish.
4. Alternate layers of potatoes and cheese until you run out of potatoes.
5. When finished, pour the sauce over the top, then garnish with a little cheese on top.
6.  Bake at 400 F for at least 45 minutes, or longer if you like a crispier crust, up to an hour and a half.

Makes 5 servings ( to increase, add one potato per person and increase rations of additional ingredients)

Recipe: Alex McCord’s Potatoes Au Gratin et Moutarde
 
Author: Alex McCord
Serves: 5 servings
Ingredients
  • Ingredients:
  • •5 medium potatoes
  • •1 cup beef stock, organic or homemade
  • •3/4 cup half & half, or use 2% milk
  • •2 Tablespoons of whole grain mustard
  • • 2 cups grated cheddar cheese
Instructions
  1. Directions:
  2. Peel and slice potatoes into thin rounds, and steam until tender, then set aside.
  3. Blend the beef stock, half and half and mustard into a sauce
  4. Lightly grease or spray a baking dish.
  5. Alternate layers of potatoes and cheese until you run out of potatoes.
  6. When finished, pour the sauce over the top, then garnish with a little cheese on top.
  7. Bake at 400 F for at least 45 minutes, or longer if you like a crispier crust, up to an hour and a half.
  8. Makes 5 servings ( to increase, add one potato per person and increase rations of additional ingredients)
 

 

potatoes au gratin et moutarde recipe

 

 

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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