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Powell & Mahoney Peach Bellini

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I received Powell & Mahoney Peach Bellini in exchange for this post. All opinions are my own.

Introducing Powell & Mahoney Peach Bellini, the perfect blend of ripe peaches and premium sparkling wine. Made with only the finest ingredients, this cocktail is the perfect way to elevate any occasion and make it special.

Powell & Mahoney Peach Bellini is made with juicy, sun-ripened peaches and premium sparkling wine, resulting in a sweet and refreshing cocktail that’s perfect for any occasion. With its delicate, fruity flavor and effervescent bubbles, it’s a drink that’s sure to impress.

The Powell & Mahoney Peach Bellini is easy to make, simply mix the cocktail with your favorite sparkling wine and garnish with fresh peaches. It’s the perfect way to enjoy a sophisticated and delicious cocktail without the hassle of making it from scratch.

So why settle for a boring glass of wine when you can enjoy the delightful taste of Powell & Mahoney Peach Bellini? Whether you’re hosting a brunch, a wedding reception, or just enjoying a night in with friends, this cocktail is the perfect addition to any event.

Experience the perfect blend of sweet and bubbly flavors in every sip with Powell & Mahoney Peach Bellini. Try it today and add a touch of elegance to your next celebration!

Peach Bellini

Before my Powell & Mahoney Peach Bellini bottle arrived, I had never heard of a peach bellini. 

The Peach Bellini is a classic cocktail that originated in Italy. It was created by a bartender named Giuseppe Cipriani at the legendary Harry’s Bar in Venice in the 1940s.

Cipriani was inspired by the beautiful colors of a painting by Giovanni Bellini, which featured the pink hues of a Venetian sunset. He wanted to create a drink that would capture the same colors and flavors, and thus the Peach Bellini was born.

The original recipe for the Peach Bellini called for fresh white peaches and Prosecco, a sparkling wine from the Veneto region of Italy. Today, the drink is often made with peach puree and sparkling wine, and it has become a popular cocktail all over the world.

The Peach Bellini is a refreshing and elegant drink that’s perfect for any occasion, from brunch to cocktail hour. Its sweet and fruity flavors are sure to delight your taste buds and transport you to the sunny shores of Italy.

The Peach Bellini has some amazing fans, including Ernest Hemingway and Sinclair Lewis.

Originally the peach bellini was a seasonal drink, but a Frenchman decided to shop fresh white peach puree, making it a year-round favorite.

A true peach bellini involves pureed peaches and prosecc0, a sparkling wine. If you’re seeking an original, add a bit of raspberry or cherry juice. Mahoney & Powell make it easy, bottling deliciousness ready to pour and start creating.

My kiddos loved it without the wine (we substituted with Ginger Ale and Spite) ; I loved mine mixed with Vodka. Heck! We even tried it straight from the bottle–it was YUM!

Thanksgiving morning, toast the balloons while watching the Macy’s Thanksgiving Day Parade with the Classic Bellini — breakfast cocktail staples as longstanding as the parade itself.

peach-billini-mixer-b2_1

Classic Peach Bellini:

Glassware: Champagne flute.

4 oz. chilled Prosecco

1 oz. Powell & Mahoney Peach Bellini.

Garnish with a slice of white peach.

 

 
Powell and Mahoney Logo

About Powell & Mahoney

Ever find yourself wanting to do something more with your vodka? Feeling daring but not sure where to start? Powell & Mahoney mixers are like having a bartender at your beck and call.

Each bottle has three recipes, allowing you to fill your glass with your favorite standard or something new. No matter what you choose, Powell & Mahoney’s all-natural mixers let you concentrate on raising your glass, not cutting up ingredients.

Classic peach Bellinis

Powell & Mahoney’s Pumpkin Smash

1.5 oz. Bourbon or rye whiskey
1.5 oz. Powell & Mahoney Lemon Sour
1 tsp. Canned pumpkin (Libby’s or Dole)

For the Thanksgiving feast, give thanks to Powell & Mahoney’s mixers for giving you one less thing to prepare. No need to harvest all the individual ingredients for a delicious and festive cocktail — all you have to do to make Powell & Mahoney’s Pumpkin Smash is combine 1.5 oz. Bourbon or rye whiskey, 1.5 oz. Powell & Mahoney Lemon Sour and 1 tsp. Canned pumpkin (Libby’s or Dole) in a shaker and strain over ice in an old-fashioned style glass. Then dust with ground cinnamon and garnish with a sprig of fresh mint.
After slaving away in the kitchen for days and surviving the crazy sales of Black Friday, you deserve to put your feet up and rejuvenate yourself. Powell & Mahoney’s mixers are perfect for an entertaining or flying solo!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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