I received Powell & Mahoney Peach Bellini in exchange for this post. All opinions are my own.
I love drinks with a fruity taste, and my new favorite might be Powell & Mahoney’s, Peach Bellini. It is fragrant, delicious, and so versatile!
Before my Powell & Mahoney Peach Bellini bottle arrived, I had never heard of a peach bellini. It turns out the Bellini came to be sometime between 1934 and 1948 and credit goes to the founder of Harry’s bar in Venice, Italy, Giuseppe Cipriani. Its name was inspired by the pink color that reminded Cipriani of a saint in a 15th-century painting by Venetian artist Giovanni Bellini.
The Peach Bellini has some amazing fans, including Ernest Hemingway and Sinclair Lewis.
Originally the peach bellini was a seasonal drink, but a Frenchman decided to shop fresh white peach puree, making it a year-round favorite.
A true peach bellini involves pureed peaches and prosecc0, a sparkling wine. If you’re seeking an original, add a bit of raspberry or cherry juice. Mahoney & Powell make it easy, bottling deliciousness ready to pour and start creating.
My kiddos loved it mixed with sprite and ginger ale; I loved mine mixed with Vodka. Heck! We even tried it straight from the bottle–it was YUM!
Thanksgiving morning, toast the balloons while watching the Macy’s Thanksgiving Day Parade with the Classic Bellini — breakfast cocktail staples as longstanding as the parade itself.
Classic Peach Bellini:
Glassware: Champagne flute.
4 oz. chilled Prosecco
1 oz. Powell & Mahoney Peach Bellini.
Garnish with a slice of white peach.
Ever find yourself wanting to do something more with your vodka? Feeling daring but not sure where to start? Powell & Mahoney mixers are like having a bartender at your beck and call.
Each bottle comes with three recipes, allowing you to fill your glass with either your favorite standard or something new. No matter what you choose, Powell & Mahoney’s all-natural mixers let you concentrate on raising your glass, not cutting up ingredients.
Powell & Mahoney’s Pumpkin Smash
1.5 oz. Bourbon or rye whiskey
1.5 oz. Powell & Mahoney Lemon Sour
1 tsp. Canned pumpkin (Libby’s or Dole)
For the Thanksgiving feast, give thanks to Powell & Mahoney’s mixers for giving you one less thing to prepare. No need to harvest all the individual ingredients for a delicious and festive cocktail — all you have to do to make Powell & Mahoney’s Pumpkin Smash is combine 1.5 oz. Bourbon or rye whiskey, 1.5 oz. Powell & Mahoney Lemon Sour and 1 tsp. Canned pumpkin (Libby’s or Dole) in a shaker and strain over ice in an old-fashioned style glass. Then dust with ground cinnamon and garnish with a sprig of fresh mint.
After slaving away in the kitchen for days and surviving the crazy sales of Black Friday, you deserve to put your feet up and rejuvenate yourself. Powell & Mahoney’s mixers are perfect for an entertaining or flying solo!