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omax3 Review

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As I get older, I’m more in tune with nutrition. Maybe it’s taking care of my family. While we have a variety diet, sometimes I’m certain we fall short of the amount of Omega-3 our bodies need. It isn’t easy to incorporate everything into daily food consumption. These days I’m relying on OMAX3 Ultra-Pure™ Omega-3 Supplement. This pharmaceutical-grade  Omega is an easy-to-swallow soft-gel dietary supplement that delivers the highest omega-3 purity levels available.
 
Omega 3 is one of the supplements I rely on it. It aids in inflammation, which offers relief to my aging bodies joints.
 

Omax3 Review

I read a lot about the various Omegas. While sometimes it is overwhelming, I understand that I want purity and concentration for the best health benefit. OMAX3 provides 100 percent of the daily requirements of omega-3, as the American Heart Association recommends. We’re talking a single dose (two soft gels) being the equivalent of eating…are you ready?…eight and a half egg yolks or 90 walnuts! Wow!

Omax3 has been developed by Yale University-affiliated physicians and tested twice for purity. It’s free of contaminants, like Omega-6 fatty acids, lead, PCBs, and mercury commonly found in fish oil supplements. Omax3 is more than 91 percent pure omega-3 per soft gel–most omega-3 brands contain mostly fillers and are only 30-50 percent pure.
 
Omax3 is gluten-free and balanced to optimally support the body’s normal inflammation response to achieve a balance of EPA and DHA (4:1)

I’ve taken various omegas, and the one thing I have complained about often is the aftertaste left in the mouth after burping. I have not experienced this side effect with the omax3.

freezer test

Still not convinced? Take the omax3® Ultra-Pure™ Freezer Test®. Low-purity omega-3 products will often turn white and cloudy when placed in the freezer for 24 hours, but omax3 remains clear. That’s because there are no saturated fats or other impurities in omax3.

Undesirable fats = impurities. Take the challenge!

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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