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Manwich Review-Nostalgic Tastes So Good

This post was brought to you by Manwich. All opinions are 100% mine.

Manwich Review: A Nostalgic Taste of Childhood with a Modern Twist

There are some things in life that never fade, no matter how much time passes. For me, Manwich is one of those things. Whenever I see that iconic can sitting on a grocery store shelf, I’m instantly transported back to my childhood – back to the 80s when life was simpler, and dinner often came from whatever my parents could quickly whip up after a long day. For me, those nights often included Manwich, the ultimate quick comfort meal that’s been around since 1969 (coincidentally, the same year I was born).

 

A Flashback to My Childhood

Growing up, every weekend my family would visit my parents’ friends, who had kids the same age as my siblings and me. I always looked forward to those weekends – not just because of the company, but because they ate so differently from us. While my parents cooked from scratch, theirs indulged in all the “cool stuff” you’d see in TV commercials. Manwich was one of those treats, and I was hooked from the first bite. Oh, how I loved those classic Manwich ads – the ones that promised a hearty, hands-on meal for the whole family.

Fast forward to today, and Manwich is still going strong with multiple varieties: Original, Bold, and Thick & Chunky. Each one offers its own twist on that tangy, savory sloppy joe flavor we all know and love.

manwich three flavors

The Ease of Manwich: Dinner in Minutes

One of the best things about Manwich, aside from the taste, is how quick and easy it is to prepare. It’s the ultimate one-pan meal, making it a go-to option for busy weeknights.

Here’s how simple it is:

  1. Brown one pound of ground beef in a skillet.
  2. Open a can of Manwich sauce and pour it over the beef.
  3. Stir until it’s heated through and well-mixed.
  4. Serve the saucy mixture between buns – and voilà, dinner is ready!

No fuss, no frills, just good, hearty food. Whether you’re feeding a family of picky eaters or whipping up something quick for yourself, Manwich delivers.

Manwich original

The flavor fiesta begins once you have browned one pound of ground beef in your skillet.

Manwich Thick and Chunky

Open the can of Manwich and add it to the browned ground beef.

manwich in skillet

Stir it in and heat through.

Manwich sloppy joe served on a bun, highlighting the rich, tangy flavors of a quick and easy family dinner option.

Pile Manwich between bread or bun and serve!

The Flavors: A Taste for Everyone

We recently decided to do a taste test of all three Manwich varieties.

Here’s how they stacked up:

  • Original Manwich: This is the flavor that brings me back to those weekends with my parents’ friends. Sweet, tangy, and just the right amount of saucy. My kids, who had never tried it before, absolutely loved it – it was messy, hands-on, and fun to eat.
  • Bold Manwich: If you’re looking for something with a bit more kick, this one’s for you. It’s a little spicier and richer than the Original, and every bite packs a punch. My family and I dubbed it “messy-licious” because, boy, did it leave us needing extra napkins!
  • Thick & Chunky Manwich: True to its name, this one is all about texture. It’s loaded with hearty chunks of vegetables and has a more robust feel to it. If you’re someone who likes their sloppy joes a little more substantial, this one’s a winner.

Regardless of which flavor you choose, Manwich is free from artificial flavors and preservatives, and it even contains a full serving of vegetables – perfect for sneaking in those extra nutrients for the kids!

Kids eating a sloppy joe made with Manwich sauce, enjoying the tangy, savory flavors during family dinner.

Versatile & Family-Friendly

Manwich is more than just a dinner option – it’s a versatile ingredient that can transform into a variety of meals. Whether you’re making the classic sloppy joe or getting creative with some of the Manwich Recipes online, there’s always something new to try. I’ve even used it as a base for a quick, savory casserole or as a topping for baked potatoes – talk about easy weeknight solutions!

And the best part? Manwich is ready in minutes, making it the ideal meal for families with packed schedules. Whether you’re juggling soccer practice, homework, or just trying to squeeze in some downtime, this is one meal you can count on to deliver without taking up too much of your evening.

A Manwich Meal Is More Than a Sandwich

As Manwich’s slogan goes: “A sandwich is a sandwich, but a Manwich is a meal.” And I couldn’t agree more. When I serve Manwich, it’s not just about getting food on the table – it’s about creating memories, just like the ones I had growing up. Those messy, saucy bites might leave you with sticky fingers, but they’ll also leave you with a full belly and a smile on your face.

Ready to Give It a Try?

If you haven’t yet experienced the magic of Manwich (or if it’s been a while since your last taste), I highly recommend giving it a go. You can find Manwich products in most grocery stores, and if you’re feeling inspired, you can even grab some through my Amazon affiliate link. It’s a quick and affordable way to stock up on this timeless pantry staple.

Sources:

  • Manwich’s website
  • Food industry statistics from Statista, highlighting the continued popularity of convenience meals

With its balance of nostalgia and modern convenience, Manwich remains a deliciously reliable choice for families everywhere. So, what are you waiting for? Grab a can, fire up the skillet, and let dinner practically make itself!

You might want to try Manwich on our homemade hamburger buns.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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