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Kielbasa Apple Pasta Bake Recipe

Kielbasa Apple Pasta Bake Recipe: A Fall Favorite

Looking for a dish that combines savory kielbasa with the sweet and tart flavors of Granny Smith apples? Look no further! This Kielbasa Apple Pasta Bake is a delightful blend of textures and tastes that’s sure to please everyone at your table. It’s a fall favorite in our house but is delicious year-round.

Kielbasa Apple Pasta Bake with chunks of kielbasa, diced apples, and melted cheddar cheese

Why You’ll Love This Recipe

This recipe is easy to make and consistently gets rave reviews. The Granny Smith apples add a unique twist that pairs beautifully with the kielbasa. Plus, the blend of cheddar cheese and creamy sauce makes it a comforting, hearty meal.

Kielbasa, also known as Polish sausage, is a versatile ingredient found in grocery stores. Whether you choose smoked or fresh kielbasa, this recipe promises a delicious outcome. According to Timeout.com, there are 13 different kinds of kielbasa, but any of them will work well in this dish.

Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 36 minutes
  • Total Time: 46 minutes
  • Servings: 6

Ingredients

  • 4 ounces dry penne pasta, cooked and drained
  • 1 tbsp + 1 tsp All-Purpose Flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded cheddar cheese
  • 2 medium Granny Smith Apples, cored and diced
  • 4 ounces turkey kielbasa, diced
  • 1 green onion, thinly sliced

Kielbasa Apple Pasta Bake with Cheddar Cheese and Green Onions

Directions

1. Make the Sauce

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan over medium heat, whisk together the milk and flour. Cook and stir until the mixture thickens and becomes bubbly.
  3. Remove from heat, then add the cheese, salt, and pepper. Stir until smooth and well combined.

2. Bake

  1. In a 13×9-inch baking dish, combine the pasta, apples, kielbasa, and cheese sauce. Mix well.
  2. Cover the dish with foil and bake on the center rack for 20 minutes.
  3. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  4. Top with sliced green onions before serving.

Pro Tips for Perfect Kielbasa Apple Pasta Bake

  • Combine Ingredients Well: For better integration of flavors, mix the pasta, apples, and kielbasa in a medium bowl before adding to the baking dish.
  • Cheese Variety: Experiment with different types of cheese, such as Swiss, Gruyere, or even horseradish cheddar, to find your perfect flavor combination.

FAQ

Q: Can I use a different type of apple? A: While Granny Smith apples add a nice tartness, you can experiment with other apple varieties for a different flavor profile.

Q: Can I substitute chicken kielbasa? A: Yes, you can use chicken kielbasa if you prefer a leaner option.

Q: How can I make this dish vegetarian? A: Substitute the kielbasa with a plant-based sausage or leave it out entirely for a delicious vegetarian option.

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

kielbasa apple pasta bake recipe

Kielbasa Apple Pasta Bake Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 36 minutes
Total Time: 46 minutes

Discover the perfect comfort food with our Kielbasa Apple Pasta Bake Recipe. Easy, delicious, and ideal for cozy meals. Try it tonight!

Ingredients

  • 4 ounces dry penne pasta, cooked and drained
  • 1 tbsp + 1 tsp All-Purpose Flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded cheddar cheese
  • 2 medium Granny Smith Apples, cored and diced
  • 4 ounces turkey kielbasa diced
  • 1 green onion, thinly sliced

Instructions

  1. Make the Sauce: Preheat oven to 350-degrees. In a medium saucepan, over medium heat, whisk together the milk and flour. Cook and stir until thickened and bubbly. Remove from heat and add the cheese, salt, and pepper; stir until smooth.
  2. Bake: In a 13×9 baking dish, combine the pasta, apples, kielbasa and cheese sauce. Cover with foil and bake, on the center rack, for 20 minutes. Remove the foil from the pan and bake an additional 15 minutes. Top with green onions and serve.
  3. ProTip: Combine the pasta, apples, and kielbasa in a medium mixing bowl and toss before adding to the 13×9 pan for better integration.
  4. Another Tip: Try using different cheeses to bring new flavor to this bake.

Notes

  • Combine Ingredients Well: For better integration of flavors, mix the pasta, apples, and kielbasa in a medium bowl before adding to the baking dish.
  • Cheese Variety: Experiment with different types of cheese, such as Swiss, Gruyere, or even horseradish cheddar, to find your perfect flavor combination.
  • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 173Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 352mgCarbohydrates: 17gFiber: 2gSugar: 6gProtein: 7g

    The Nutritional Information may not be accurate.

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    About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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