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Irresistible Deviled Strawberries Recipe

Discover the delightful deviled strawberries recipe, filled with a creamy mixture and perfect for any occasion.

Irresistible Deviled Strawberries

Indulge in heavenly delights with our deviled strawberries recipe. Creamy filling, juicy strawberries—a burst of flavor in every bite.

Deviled strawberries filled with cream cheese mixture, topped with whipped cream on a serving platter

Introducing the Heavenly Delights: Deviled Strawberries

Are you ready to embark on a taste bud adventure like no other? Look no further because we present to you the irresistible creation that will leave you craving for more—Deviled Strawberries!

Imagine luscious, plump strawberries, perfectly ripe and bursting with natural sweetness. Now, picture them transformed into bite-sized pieces of paradise, delicately filled with a heavenly mixture that will send your taste buds soaring.

We have meticulously crafted a recipe that combines the rich creaminess of silky smooth cream cheese, a touch of tangy lemon zest, and a hint of powdered sugar to create a divine filling that complements the natural flavors of strawberries.

Each filled strawberry is a tantalizing blend of flavors and textures designed to provide a symphony of sensations with every delightful bite. The creamy filling melts in your mouth, harmonizing with the juicy strawberry to create a mouthwatering experience you won’t soon forget.

These delectable treats are perfect for any occasion! Whether you’re hosting an elegant dinner party, planning a romantic evening (The Knot has ideas!), or simply looking to treat yourself to a moment of indulgence, these strawberries are the ideal choice.

Make a batch of deviled strawberries today and let the taste of paradise sweep you away. Hurry, because once you’ve experienced the divine delight of these treats, there might not be any left!

Deviled strawberries filled with cream cheese mixture on a serving platter

What are Deviled Strawberries?

Deviled strawberries are a unique twist on traditional deviled eggs, substituting the savory egg for a sweet strawberry filled with a rich, creamy mixture. This dessert combines the natural sweetness of strawberries with a delightful filling, creating a perfect balance of flavors.

Deviled Strawberries Recipe

Prep Time: 25 minutes
Servings: 18

Ingredients:

  • Fresh strawberries
  • 4 ounces of cream cheese, softened
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • Optional: lemon zest, cocoa powder, or other flavorings for variation
  • Graham cracker crumbs for garnish, optional

How to Make Deviled Strawberries:

  1. Prepare the Strawberries:
    • Start by washing the strawberries and patting them dry with a paper towel. They must be completely dry before proceeding.
    • Using a straw, force it up through the bottom of the strawberry to remove the core and stems. Slice strawberries in half.

Close-up of a strawberry being hulled using a straw on a wooden cutting board

  1. Make the Filling:
    • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a spoon or an electric mixer to thoroughly blend the ingredients until you have a smooth and creamy mixture.
    • If desired, you can add additional flavorings to the cream cheese mixture, such as a touch of lemon zest for a citrusy twist or a sprinkle of cocoa powder for a chocolate variation. Mix well to incorporate the flavors.
  2. Fill the Strawberries:
    • Fill a piping bag fitted with a star tip (or use a small spoon) with the cream cheese mixture. Carefully pipe or spoon the filling into the hollowed-out strawberries, ensuring they are generously filled.
    • Once all the strawberries are filled, refrigerate them for at least 30 minutes to allow the filling to set and the flavors to meld together.
  3. Garnish and Serve:
    • Just before serving, you can garnish the deviled strawberries with additional toppings such as a dusting of powdered sugar, a sprinkle of cocoa powder, or even a small slice of fresh strawberry on top.
    • Serve the deviled strawberries chilled and enjoy these heavenly delights as a delightfully refreshing dessert.

Expert Tips:

  • Deviled strawberries are best enjoyed shortly after they are filled to ensure the strawberries remain fresh and the filling maintains its creamy consistency.
  • Experiment with different flavorings in the filling to create your own unique variations.

FAQs:

Q: Can I prepare deviled strawberries in advance? A: Yes, you can prepare them a few hours in advance and refrigerate them until ready to serve.

Q: What other fillings can I use? A: You can try fillings like mascarpone cheese, whipped cream, or even a flavored yogurt for a lighter option.

Q: Can I use frozen strawberries? A: Fresh strawberries are recommended for the best texture and flavor.

Call to Action

Ready to make these delicious deviled strawberries? Your taste buds will thank you!

Deviled strawberries filled with cream cheese mixture on a serving platter

Irresistible Deviled Strawberries Recipe

Yield: 18
Prep Time: 25 minutes
Total Time: 26 minutes

Indulge in heavenly delights with our deviled strawberries recipe. Creamy filling, juicy strawberries – a burst of flavor in every bite. Try it now!

Ingredients

  • Fresh strawberries
  • 4 ounces of cream cheese, softened
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • Optional: lemon zest, cocoa powder, or other flavorings for variation
  • Graham Cracker Crumbs for garnishing, optional

Instructions

  1. Start by washing the strawberries thoroughly and patting them dry with a paper towel. Make sure they are completely dry before proceeding.
  2. Using a sharp knife, carefully remove the stems from the strawberries, creating a small hollow in each strawberry where the filling will go. Set the hollowed-out strawberries aside.
  3. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a spoon or an electric mixer to thoroughly blend the ingredients until you have a smooth and creamy mixture.
  4. If desired, you can add additional flavorings to the cream cheese mixture, such as a touch of lemon zest for a citrusy twist or a sprinkle of cocoa powder for a chocolatey variation. Mix well to incorporate the flavors.
  5. Fill a piping bag fitted with a star tip (or simply use a small spoon) with the cream cheese mixture. Carefully pipe or spoon the filling into the hollowed-out strawberries, ensuring they are generously filled.
  6. Once all the strawberries are filled, refrigerate them for at least 30 minutes to allow the filling to set and the flavors to meld together.
  7. Just before serving, you can garnish the deviled strawberries with additional toppings such as a dusting of powdered sugar, a sprinkle of cocoa powder, or even a small slice of fresh strawberry on top.
  8. Serve the deviled strawberries chilled and enjoy these heavenly delights as a delightful and refreshing dessert.

Notes

Deviled strawberries are best enjoyed shortly after they are filled to ensure the strawberries remain fresh and the filling maintains its creamy consistency.

Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 36Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 28mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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