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Homemade Beer Bread with Just 4-Ingredients

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Homemade beer bread with just 4-ingredients.

This recipe is easy and utilizes ingredients you most likely have in your home right now to make a fresh loaf of great tasting beer bread.

Homemade beer bread with just 4-ingredients.

Beer Bread with Just 4-Ingredients

Makes: 1 9×5 loaf (about 8 servings)

Ingredients:

3 cups self-rising flour

1/2 cup sugar

1 (12-ounce) can beer

1 Tablespoon Italian Herb Seasoning

Homemade beer bread with just 4-ingredients.

Directions:

Grease a 9×5 loaf pan lightly.

Preheat oven to 350 degrees.

In a large mixing bowl, add flour, sugar, and seasoning.

Stir to combine.

Slowly pour beer down the side of the bowl (this will prevent foaming).

Mix until soft dough forms.

Pour into prepared loaf pan.

Place on center rack of preheated oven and bake for 30-35 minutes.

Homemade beer bread with just 4-ingredients.

Variation:

Cheesy Beer Bread:

Add 1/2 cup grated cheddar cheese to the above ingredients.

 

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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