These Ham and Swiss Cheese Pinwheels are easy to make a great appetizer for any occasion.
Ham and Swiss Cheese Pinwheels
Makes 12 servings
6 slices ham, thinly sliced
1 (8 punch) can reduce fact crescent rolls
1/2 cup + 1 Tablespoon shredded Swiss Cheese
2 Teaspoons Italian Herb Seasoning
Preheat oven to 350-degrees.
Roll out dough into two rectangles.
Sprinkle each rectangle with 3 Tablespoons Swiss Cheese and 1 Tsp seasoning.
Lay slices of ham on top of each rectangle.
Starting on the longer side, roll up each rectangle tightly creating two logs; pinch together seams.
Place on cutting board and use a chef knife to cut eight slices from each roll to create 8 pinwheels each.
Place on a cookie sheet and bake in preheated oven on center rack for 11 minutes, or until golden.