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Ham and Swiss Cheese Pinwheels

These Ham and Swiss Cheese Pinwheels are easy to make a great appetizer for any occasion.

Ham and Swiss Cheese Pinwheels are a delightful and convenient party snack. These savory pinwheels have become a favorite at gatherings due to their delicious combination of ham, Swiss cheese, and flavorful Italian herbs.

Different Versions:

You can customize your pinwheels by adding ingredients like spinach, sun-dried tomatoes, or a touch of Dijon mustard for extra flavor.

These Ham and Swiss Cheese Pinwheels are easy to make a great appetizer for any occasion.

Ham and Swiss Cheese Pinwheels

Preparation Time: 10 minutes

Cooking Time: 11 minutes

Total Time: 21 minutes

Servings: 12

Ingredients:

  • 6 slices of thinly sliced ham
  • 1 (8-ounce) can of reduced-fat crescent rolls
  • 1/2 cup (125g) + 1 tablespoon shredded Swiss cheese
  • 2 teaspoons of Italian herb seasoning

2 Teaspoons Italian Herb Seasoning

Directions:

  1. Preheat the Oven: Preheat your oven to 350°F (180°C).
  2. Prepare the Dough: Roll out the crescent roll dough into two rectangular sheets.
  3. Add Cheese and Seasoning: Sprinkle each rectangle with 3 tablespoons of Swiss cheese and 1 teaspoon of Italian herb seasoning.
  4. Layer the Ham: Lay the ham slices evenly on top of each cheese-covered rectangle.
  5. Roll Up: Starting from the longer side, tightly roll up each rectangle, sealing the seams by pinching them together. You will have two logs.
  6. Slice into Pinwheels: Place the logs on a cutting board and use a chef’s knife to cut each log into eight slices, creating eight pinwheels from each log.
  7. Bake: Place the pinwheels on a baking sheet and bake on the center rack of the preheated oven for approximately 11 minutes or until they turn a golden brown.

Expert Tips:

For a more pronounced flavor, you can brush the pinwheels with a little melted butter and sprinkle extra Italian herb seasoning before baking.

Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a crispy texture.

FAQs:

Q1: Can I use a different type of cheese? A1: Yes, you can experiment with different cheeses like cheddar or mozzarella for a unique twist.

Q2: Can I make these in advance for a party? A2: Absolutely! You can assemble the pinwheels, refrigerate, and bake them just before your event for a fresh taste.

Q3: Can I freeze these pinwheels? A3: Yes, you can freeze unbaked pinwheels for up to a month. Just thaw and bake when needed.

Alternate Names:

  • Ham and Cheese Roll-Ups
  • Swiss Cheese Spirals

Enjoy these Ham and Swiss Cheese Pinwheels at your next gathering!

These Ham and Swiss Cheese Pinwheels are easy to make a great appetizer for any occasion.

Ham and Swiss Cheese Pinwheels

Yield: 12
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes

Get ready to roll with the perfect party snack! Ham and Swiss Cheese Pinwheels - a savory delight in every bite.

Ingredients

  • 6 slices of thinly sliced ham
  • 1 (8-ounce) can of reduced-fat crescent rolls
  • 1/2 cup (125g) + 1 tablespoon shredded Swiss cheese
  • 2 teaspoons of Italian herb seasoning

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (180°C).
  2. Prepare the Dough: Roll out the crescent roll dough into two rectangular sheets.
  3. Add Cheese and Seasoning: Sprinkle each rectangle with 3 tablespoons of Swiss cheese and 1 teaspoon of Italian herb seasoning.
  4. Layer the Ham: Lay the ham slices evenly on top of each cheese-covered rectangle.
  5. Roll Up: Starting from the longer side, tightly roll up each rectangle, sealing the seams by pinching them together. You will have two logs.
  6. Slice into Pinwheels: Place the logs on a cutting board and use a chef's knife to cut each log into eight slices, creating eight pinwheels from each log.
  7. Bake: Place the pinwheels on a baking sheet and bake on the center rack of the preheated oven for approximately 11 minutes or until they turn a golden brown.

Notes

For a more pronounced flavor, you can brush the pinwheels with a little melted butter and sprinkle extra Italian herb seasoning before baking.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 58Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 24mgSodium: 373mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 8g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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