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Hershey’s Chocolate Barbecue Sauce Recipe

This recipe is one of the highlights of the Hershey Hotel. It’s from Charlie Gipe, CEC AAC, Hershey Entertainment Complex Executive Chef.

History of Hershey’s Chocolate BBQ Sauce

Hershey’s Chocolate BBQ Sauce is a unique and delicious twist on traditional barbecue sauce. This sweet and tangy concoction infuses the rich flavors of Hershey’s chocolate syrup into a classic BBQ sauce base. The result is a delightful blend of smoky, savory, and sweet that can elevate your grilled dishes to a whole new level.

Hershey's Chocolate BBQ Sauce Recipe

Hershey’s Chocolate BBQ Sauce

Prep Time: 10 minutes
Cooking Time: 25 minutes
Refrigeration Time: Varies
Servings: About 1 gallon

A gallon of Hershey’s Chocolate BBQ Sauce yields approximately 64 servings, with each serving being approximately 1 fluid ounce (30 ml).

ingredients for Hershey Chocolate BBQ sauce

Ingredients

  • 1/4 cup (60 ml) garlic, chopped
  • 2 cups (475 ml) onion, diced
  • 1/2 cup (120 ml) olive oil
  • Juice of 4 whole lemons
  • 2 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons paprika
  • 2 tablespoons hot pepper sauce
  • 8 cups (1.9 L) ketchup
  • 1 cup (240 ml) cider vinegar
  • 4 cups (960 ml) Hershey’s chocolate syrup

How to Make Hershey’s Chocolate BBQ Sauce:

  1. Sauté Aromatics: In a 5-quart saucepot, heat the olive oil over medium heat. Add chopped garlic and diced onion. Sauté until the onions become tender and translucent, infusing the oil with their flavors.
  2. Flavorful Seasoning: Stir in the lemon juice, salt, black pepper, paprika, and hot pepper sauce. Allow the mixture to simmer for about 10 minutes, letting all the flavors meld and develop.
  3. Sweet Chocolate Twist: Add the ketchup, cider vinegar, and the star ingredient, Hershey’s chocolate syrup. Stir well to combine. Allow the sauce to simmer for an additional 15 minutes, ensuring all the ingredients are fully incorporated.
  4. Serve or Chill: If you’re serving the sauce immediately, keep it warm on low heat. If you plan to use it later, chill it in the refrigerator. Reheat on low heat when you’re ready to enjoy its delightful flavors.

adding the syrup for the Hershey's Chocolate BBQ sauce

Expert Tips

  • Adjust the hot pepper sauce to your preferred level of spiciness. You can add more or less to suit your taste.
  • For a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
  • This sauce is a versatile condiment; you can use it for grilling, as a dipping sauce, or even as a marinade for meats and vegetables.

Storage and Leftovers

Store any leftover Hershey’s Chocolate BBQ Sauce in an airtight container in the refrigerator. It can last for up to a month. Ensure it’s properly sealed to maintain its freshness.

hershey BBQ sauce

FAQs for Hershey’s Chocolate BBQ Sauce

Q1: Can I use dark chocolate syrup instead of Hershey’s chocolate syrup?
A1: While Hershey’s chocolate syrup is the star ingredient, you can experiment with dark chocolate syrup for a different flavor profile.

Q2: Is this sauce suitable for vegetarians and vegans?
A2: Yes, this sauce is vegetarian and vegan-friendly. Ensure that the specific hot pepper sauce you use adheres to your dietary preferences.

Q3: What can I use this sauce for?
A3: Hershey’s Chocolate BBQ Sauce is fantastic for grilling, as a dipping sauce for chicken tenders or fries, and as a marinade for various proteins and vegetables.

Alternate Names: Chocolate-Infused BBQ Sauce, Sweet and Savory Chocolate BBQ Sauce

hershey's bbq sauce

Hershey's Chocolate BBQ Sauce Recipe

Hershey’s Chocolate Barbecue Sauce Recipe

Yield: 1 gallon
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Elevate your BBQ game with Hershey's Chocolate BBQ Sauce! A sweet & smoky twist for grilling perfection. #BBQ #ChocolateSauce

Ingredients

  • 1/4 cup (60 ml) garlic, chopped
  • 2 cups (475 ml) onion, diced
  • 1/2 cup (120 ml) olive oil
  • Juice of 4 whole lemons
  • 2 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons paprika
  • 2 tablespoons hot pepper sauce
  • 8 cups (1.9 L) ketchup
  • 1 cup (240 ml) cider vinegar
  • 4 cups (960 ml) Hershey's chocolate syrup

Instructions

  1. Sauté Aromatics: In a 5-quart saucepot, heat the olive oil over medium heat. Add chopped garlic and diced onion. Sauté until the onions become tender and translucent, infusing the oil with their flavors.
  2. Flavorful Seasoning: Stir in the lemon juice, salt, black pepper, paprika, and hot pepper sauce. Allow the mixture to simmer for about 10 minutes, letting all the flavors meld and develop.
  3. Sweet Chocolate Twist: Add the ketchup, cider vinegar, and the star ingredient, Hershey's chocolate syrup. Stir well to combine. Allow the sauce to simmer for an additional 15 minutes, ensuring all the ingredients are fully incorporated.
  4. Serve or Chill: If you're serving the sauce immediately, keep it warm on low heat. If you plan to use it later, chill it in the refrigerator. Reheat on low heat when you're ready to enjoy its delightful flavors.

Notes

  • Adjust the hot pepper sauce to your preferred level of spiciness. You can add more or less to suit your taste.
  • For a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
  • This sauce is a versatile condiment; you can use it for grilling, as a dipping sauce, or even as a marinade for meats and vegetables.
Nutrition Information:
Yield: 64 Serving Size: 1
Amount Per Serving: Calories: 13Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 214mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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