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Ham, Cheese and Melon Skewers

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Salty ham with fresh melon for a sweet and savory mouth-watering combination, paired with smooth mozzarella cheese balls.

These ham, cheese, and melon skewers check all the boxes for an appetizer from taste to texture.

You’ll love how easy these skewers are to put together.

Your guests will love the flavors.

Everyone walks away, impressed.

Ham, Cheese, Melon skewers-Plate of delicious summer fruit skewers with melon, cheese and prosciutto on a rustic blue wood background Image

 

Ham, Cheese and Melon Skewers

Makes 20 skewers

Prep Time: 20 minutes

Total Time: 20 minutes

Ingredients;

2 large melons (canteloupe, honeydew, watermelon) cubed and balled

20 (about 1/2 pound) thin slices of Prosciutto or ham

40 small mozzarella balls

20 (4-inch) wooden skewers soaked in water

1 cup fresh basil leaves

1/4 teaspoon black pepper

1/4 teaspoon salt

Directions:

Thread Skewers:

To each skewer being threaded through the center of each piece in this order: melon ball, mozzarella ball, ham slice, melon ball, basil leaf, Mellon ball, mozzarella ball.

Once all skewers are complete, slightly sprinkle with pepper and salt.

Chill and serve.

Plate of delicious summer fruit skewers with melon, cheese and prosciutto on a rustic blue wood background

Ham, Cheese and Melon Skewers

Yield: 20 skewers
Prep Time: 20 minutes
Total Time: 20 minutes

These ham, cheese and melon skewers check all the boxes with salty ham with fresh melon for a sweet and savory mouth-watering combination, paired with smooth mozzarella cheese balls.

Ingredients

  • 2 large melons (canteloupe, honeydew, watermelon) cubed and balled
  • 20 (about 1/2 pound) thin slices of Prosciutto or ham
  • 40 small mozzarella balls
  • 20 (4-inch) wooden skewers, soaked in water
  • 1 cup fresh basil leaves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

    Thread Skewers:

    1. To each skewer being threading through the center of each piece in this order: melon ball, mozzarella ball, ham slice, melon ball, basil leaf, Mellon ball, mozzarella ball.
    2. Once all skewers are complete, slightly sprinkle with pepper and salt.
    3. Chill and serve.
    Nutrition Information:
    Yield: 20 Serving Size: 1
    Amount Per Serving: Calories: 183Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 486mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 14g

    The Nutritional Information may not be accurate.

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    © Julee
    Cuisine: american
    About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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