Ham and Swiss Cheese Pinwheels

These Ham and Swiss Cheese Pinwheels are easy to make a great appetizer for any occasion.

Ham and Swiss Cheese Pinwheels are a delightful and convenient party snack. These savory pinwheels have become a favorite at gatherings due to their delicious combination of ham, Swiss cheese, and flavorful Italian herbs.

Different Versions:

You can customize your pinwheels by adding ingredients like spinach, sun-dried tomatoes, or a touch of Dijon mustard for extra flavor.

Ham and Swiss Cheese Pinwheels

Preparation Time: 10 minutes

Cooking Time: 11 minutes

Total Time: 21 minutes

Servings: 12

Ingredients:

• 6 slices of thinly sliced ham
• 1 (8-ounce) can of reduced-fat crescent rolls
• 1/2 cup (125g) + 1 tablespoon shredded Swiss cheese
• 2 teaspoons of Italian herb seasoning

2 Teaspoons Italian Herb Seasoning

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C).
2. Prepare the Dough: Roll out the crescent roll dough into two rectangular sheets.
3. Add Cheese and Seasoning: Sprinkle each rectangle with 3 tablespoons of Swiss cheese and 1 teaspoon of Italian herb seasoning.
4. Layer the Ham: Lay the ham slices evenly on top of each cheese-covered rectangle.
5. Roll Up: Starting from the longer side, tightly roll up each rectangle, sealing the seams by pinching them together. You will have two logs.
6. Slice into Pinwheels: Place the logs on a cutting board and use a chef’s knife to cut each log into eight slices, creating eight pinwheels from each log.
7. Bake: Place the pinwheels on a baking sheet and bake on the center rack of the preheated oven for approximately 11 minutes or until they turn a golden brown.

Expert Tips:

For a more pronounced flavor, you can brush the pinwheels with a little melted butter and sprinkle extra Italian herb seasoning before baking.

Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a crispy texture.

FAQs:

Q1: Can I use a different type of cheese? A1: Yes, you can experiment with different cheeses like cheddar or mozzarella for a unique twist.

Q2: Can I make these in advance for a party? A2: Absolutely! You can assemble the pinwheels, refrigerate, and bake them just before your event for a fresh taste.

Q3: Can I freeze these pinwheels? A3: Yes, you can freeze unbaked pinwheels for up to a month. Just thaw and bake when needed.

Alternate Names:

• Ham and Cheese Roll-Ups
• Swiss Cheese Spirals

Enjoy these Ham and Swiss Cheese Pinwheels at your next gathering!