Grand Prix Punch
Ingredients:
(2) 64 oz. cans/bottles of fruit punch (non-carbonated)
(1) 64-oz. can of pineapple juice
(1) 16 oz. can of frozen orange juice
(2) bottles of ginger ale
Orange Slices
pineapple and orange sherbet
Directions:
Pour fruit punch into a punch bowl
Add frowzen orange juice and stir into punch until mostly melted
Add half a can of pineapple juice
Before the party stars, pour in the bottles of ginger ale
Add scoops of sherbet and oranges.
Stir one last time.
About Julee Morrison
Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,
Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.
Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.
Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.