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Quick & Easy Nutty Cheese Bars

Quick & Easy Nutty Cheese Bars: A Recipe You’ll Love

There’s something about easy, homemade recipes that just hit the spot, especially when life gets busy. Whether it’s for a family gathering, a casual brunch, or just a sweet treat after dinner, this Quick & Easy Nutty Cheese Bars recipe is a must-try. I first stumbled across this recipe on June 1st while flipping through Gooseberry Patch’s 101 Easy Everyday Recipes—a cookbook that’s become a bit of an obsession for me lately. Let me take you on a little journey through this gem and share why it should be part of your kitchen repertoire!

Gooseberry Patch 101 Easy Everyday Recipes cookbook with simple, family-friendly recipes for any occasion

A Cookbook for Every Occasion

I’ve always had a soft spot for cookbooks—they’re my guilty pleasure. There’s something about paging through beautifully illustrated recipes and imagining the flavors that makes me feel at home. When Gooseberry Patch released 101 Easy Everyday Recipes, I knew I had to get my hands on it. This isn’t just any cookbook—it’s packed with recipes from real women across the country, just like me, making it even more special. The comb-bound feature is perfect for those of us who like to prop open the book while cooking, and the full-color illustrations bring each recipe to life.

If you haven’t experienced a Gooseberry Patch cookbook before, trust me, you’re missing out. I’m now hooked and looking forward to checking out others in the series like 101 Slow-Cooker Recipes, 101 Autumn Recipes, and 101 Christmas Recipes. These books are perfect for when you need to get dinner on the table with minimal effort (we’ve all had those days, right?).

A New Favorite: Quick & Easy Nutty Cheese Bars

One of the standout recipes for me is the Quick & Easy Nutty Cheese Bars by Donnie Carter from Wellington, Texas (page 94 of the cookbook). These bars have become a fan favorite in my household, and I can see why Donnie mentions in the book that this recipe is now the “requested birthday gift” of her family and friends. That’s high praise!

Let me walk you through it, and trust me, these are the bars you didn’t know you needed in your life:

Ingredients

  • 18.5-ounce box golden butter cake mix
  • 1 ½ cups chopped pecans or walnuts, divided
  • ¾ cup butter, melted
  • 2 (8-oz) packages of cream cheese, softened
  • 1 cup brown sugar, packed

Instructions

  1. Prepare the Crust: In a bowl, combine the dry cake mix, ¾ cup pecans, and melted butter. Stir until the mixture is well blended, then press it into the bottom of a greased 13”x9” baking pan.
  2. Create the Filling: In a separate bowl, mix the softened cream cheese and packed brown sugar until smooth. Spread this evenly over the crust.
  3. Top it Off: Sprinkle the remaining pecans on top.
  4. Bake: Place in a 350-degree oven and bake for 25-30 minutes, or until the edges are golden and the cheese topping is set.
  5. Cool: Let the bars cool completely in the pan on a wire rack before cutting them into squares.
  6. Refrigerate Leftovers: If there are any leftovers (which is rare), they can be stored in the fridge.

Yields: 24 Nutty Cheese Bars

Nutty cream cheese bars with golden butter cake, pecans, and brown sugar, baked to golden perfection

A Slice of Nostalgia

These bars take me back to summer gatherings, where we’d bake up a storm and everyone would be eager to get their hands on a sweet treat. There’s something comforting about recipes that come with a story, and this one is no different. Whether it’s for a potluck or simply a cozy night in, these bars are a guaranteed hit.

And hey, if you’re feeling inspired to try out this cookbook, don’t miss the chance to grab it through my Amazon affiliate link—supporting your kitchen adventures while helping me continue sharing these great finds!

Why This Cookbook is a Must-Have

Whether you’re making these Quick & Easy Nutty Cheese Bars or another tasty dish, this cookbook offers a little something for everyone. The best part? The recipes are simple, approachable, and perfect for those days when you need to get something on the table quickly. These dishes aren’t just recipes—they’re memories waiting to happen.

What do you think? Have you tried this cookbook or any of the recipes? Share your thoughts in the comments below! And don’t forget to check out the book using my Amazon affiliate link to start your own cooking journey.

*I received a copy of 101 Easy Everyday Recipes in order to facilitate an honest review. The opinions, where expressed, are my own and were in no way influenced by the sponsor. Others experiences may vary.

Nutty cream cheese bars with golden butter cake, pecans, and brown sugar, baked to golden perfection

Quick & Easy Nutty Cheese Bars

Yield: 24 bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Mmmm...these quick and easy nutty cream cheese bars are a perfect treat.

Ingredients

  • 18.5 ounce box golden butter cake mix
  • 1-1/2 cups chopped pecans or walnuts, divided
  • 3/4 cup butter, melted
  • 2 8-oz pkg. Cream cheese, softened
  • 1 cup brown sugar, packed

Instructions

  1. n a bowl, combine dry cake mix, 3/4 cup pecans, and melted butter; stir until well blended. Press mixture into the bottom of a greased 13”x9” baking pan. Combine cream cheese and brown sugar in a separate bowl. Stir until well mixed. Spread evenly over crust. Sprinkle with remaining pecans. Bake at 350 degrees for 25 to 30 minutes, until edges are golden and cheese topping is set. Cool completely in pan on wire rack. Cut into bars. Refrigerate leftovers. Makes 2 dozen.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 295Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 51mgSodium: 166mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 3g

The Nutritional Information may not be accurate.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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