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EASY Shrimip Scampi Recipe

This Shrimp Scampi recipe is fast and super easy. My kiddos will do almost anything for a bite of it.

My kiddos love this shrimp scampi served over spinach and cheese ravioli!

This recipe is quick and easy. Before you begin, I recommend having all your ingredients ready and close to your cooking area. Overcooked shrimp makes for a rubbery and tough scampi, which no one wants to eat.

This recipe uses only butter. It will brown a bit as the shrimp cook. If you don’t prefer the taste of browned butter, you can easily remedy it by using half butter and half oil. 

While you can use lemon juice and create fabulous flavor, some may prefer to use white wine. Should you be the latter, I recommend Pinot Grigio or Chardonnay for the best flavor.

Fun Fact: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines (Daily Meal)). Scampi originated in Italy, where the Italian cooks sauteed the langoustines in olive oil, onion, garlic, and white wine. Langoustines weren’t readily available in the United States, where the scampi were swapped for shrimp, and both names became the dish. 

This Shrimp Scampi recipe is fast and super easy. My kiddos will do almost anything for a bite of it.
 

Easy Shrimp Scampi

Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 7 minutes
Serves: 4 servings
Quick and Easy
 
Easy Shrimp Scampi #Recipe

Easy Shrimp Scampi Ingredients:

¼ cup Butter

1 pound Shrimp

1 Green Onion

2 teaspoons Minced Garlic

2 teaspoons fresh parsley, chopped

¼ teaspoons Black Pepper, Ground

2 Tablespoons White Wine or lemon juice

Easy Shrimp Scampi Directions:

In a large skillet over medium heat, melt the butter. 

Add the shrimp, green onion, garlic, parsley, and pepper. Cook and stir the shrimp for 3 to 4 minutes or just until the shrimp turn pink. 

Remove from heat and stir in the lemon juice or wine.

Serve as is, over rice, or noodles, or my kiddos love this over spinach and cheese ravioli.

This Shrimp Scampi recipe is fast and super easy. My kiddos will do almost anything for a bite of it.

This Shrimp Scampi recipe is fast and super easy. My kiddos will do almost anything for a bite of it.

EASY Shrimip Scampi Recipe

Yield: 4 servings
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 14 minutes

This Shrimp Scampi recipe is fast and super easy. Ready in just 14 minutes it's a quick and easy dinner inspiration with the rich flavor of buttery shrimp.

Ingredients

  • ¼ cup Butter
  • 1 lb Shrimp
  • 1 Green Onion
  • 2 tsp Minced Garlic
  • 2 tsp fresh parsley, chopped
  • ¼ tsp Black Pepper, Ground
  • 2 tbsp White Wine, or lemon juice

Instructions

  1. Melt butter in large skillet on medium heat.
  2. Add shrimp, green onion, garlic, parsley, and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink.
  3. Stir in wine or lemon juice.
  4. Serve as is, over rice, noodles--my kiddos love this over spinach and cheese ravioli.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 247Total Fat: 13gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 270mgSodium: 1167mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 26g

Nutritional information may not be accurate

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how to cookbook for teens by julee Morrison

This recipe appears in Julee Morrison’s The How To Cookbook for Teens

Help your teenager discover the joy of cooking and becoming self-sufficient.

Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.

What sets this cookbook for teens apart from other cookbooks for beginners:

  • Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, Mustard and Maple-Glazed Chicken.
  • Cooking fundamentals―For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
  • Built for trial and error―This kids’ cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients; teens can experiment with flavors and textures and learn what worked (and what didn’t!).

Transform your teen into a culinary whiz with this beginner cookbook written just for them.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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