Easy Chicken Stroganoff in 30-minutes

This easy chicken stroganoff in 30-minutes recipe combines tender chunks of chicken with mushrooms in a rich chicken gravy with sour cream over egg noodles.

It’s one of the first recipes I learned to make and one my children love.

It’s easy to double.

You can also make it into Beef Stroganoff by changing the chicken ingredients for beef ingredients.

Chicken Stroganoff Ingredients:

3 Tablespoons butter, divided

2 Tablespoons flour

1/4 teaspoon salt

1/8 teaspoon ground black pepper

8 ounces boneless, skinless chicken breasts, diced

1/2 cup chicken broth

8 ounces wide egg noodles

1 cup chopped onions

1 garlic clove, minced

1/2 cup sliced mushrooms

1 teaspoon Worcestershire Sauce

1/4 cup sour cream

Easy Chicken Stroganoff Directions:

Prepare the Chicken:

Place the flour, salt, and pepper into a resealable bag. Add the chicken, seal the bag, and shake to coat.

In a large skillet, melt one tablespoon of butter over medium heat.

Add the chicken to the skillet and cook for about 3 minutes per side, or until browned.

Remove the chicken from the pan.

Add the broth.

Cook the Noodles:

Cook the noodles according to the package directions. 

Drain. 

Transfer to a plate, and toss with 1 Tablespoon of butter.

Prepare the Vegetables:

Melt the remaining 1 tablespoon of butter in the skillet used to cook the chicken.

Add the onions, and cook for about 5 minutes or until translucent.

Add the garlic and mushrooms.

Cook, stirring occasionally for 5 minutes or until the mushrooms have softened.

Finish the Sauce:

Add the Worcestershire sauce, then stir in the sour cream.

Remove from heat. 

Spoon over the noodles and enjoy.

 Recipe adapted from The How-To Cookbook for Teens-100 Easy Recipes to Learn the Basics by Julee Morrison

Learn how to be a rock star in the kitchen with 100 easy recipes for teens

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Cooking 101―

Learn how to set up your workspace, accurately measure ingredients, use proper knife technique, and more.

Cooking terms―

Get comfortable with common cooking terminology you’ll see in all types of recipes.

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Find tricks to help you avoid common cooking mistakes and hacks for customizing recipes to make them just how you like them.

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