Creamy Mushroom Chicken Skillet (One-Pan Dinner in 30 Minutes!)

Craving a cozy, one-pan dinner? This Creamy Mushroom Chicken Skillet is your answer. Juicy chicken breasts simmer in a rich mushroom sauce—ready in just 30 minutes. It’s a weeknight win that feels like comfort food luxury.

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Why You’ll Love It

• Ready in just 30 minutes
• One-pan cleanup
• Rich, creamy mushroom sauce
• Perfect for weeknight dinners or special meals

History of the Dish

This comforting dish blends classic flavors cherished across cultures. The creamy mushroom sauce over tender chicken has made it a staple in kitchens for generations.

Creamy Mushroom Chicken Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 8 oz fresh mushrooms, sliced
• 2 tbsp butter
• 2 tsp all-purpose flour
• Salt and pepper to taste
• 2 cups chicken broth

Instructions

1. In a small bowl, mix garlic powder, onion powder, and paprika.
2. Season both sides of chicken breasts with the spice blend.
3. Heat a large skillet over medium-high. Add chicken and cook 4–5 minutes per side, or until golden and fully cooked. Set aside.
4. Add butter to the skillet. Once melted, add sliced mushrooms. Cook 2–3 minutes until browned.
5. Sprinkle flour over mushrooms. Stir for 1 minute.
6. Gradually pour in chicken broth while stirring to avoid lumps. Simmer 5 minutes until the sauce thickens.
7. Return chicken to the skillet. Spoon sauce over the top. Cover and simmer 2–5 minutes until heated through.

Expert Tips

• Mix Spices First: Ensures even flavor distribution.
• Use a Cast Iron Skillet: For better browning and heat retention.
• Optional Add-Ins: Spinach, sun-dried tomatoes, or thyme add extra dimension.

Serving Suggestions

This dish pairs beautifully with:

• Mashed Potatoes
• Rice or orzo
• Garlic green beans
• Crusty bread for sauce soaking

Recipe Variations

• Swap chicken for pork chops or turkey cutlets
• Use coconut milk for a dairy-free version
• Add cooked spinach before serving for a Florentine twist

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of chicken broth to maintain creamy texture.

Can You Freeze It?

Yes, though the sauce may separate slightly. Reheat slowly and whisk in broth or cream as needed.

FAQs

Can I use bone-in chicken?
Yes, but adjust the cooking time as needed for thicker cuts.

Can I use vegetable broth?
You can, though chicken broth provides a richer, savory base flavor.

Can I make this dairy-free?
Substitute butter with olive oil and use unsweetened coconut milk or a non-dairy creamer instead.

Alternate Names

• Creamy Chicken and Mushroom Skillet
• Mushroom Smothered Chicken
• Chicken with Creamy Mushroom Sauce

Looking for more cozy meals? Try our Creamy Chicken and Bell Pepper Fettuccine and 20 Clove Garlic Chicken.