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Creamy Mushroom Chicken Skillet

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Indulge in a savory symphony of flavors with our Creamy Mushroom Chicken Skillet. This delectable dish combines tender chicken, earthy mushrooms, and a velvety mushroom sauce that will tantalize your taste buds.

History of the Dish

This classic recipe has its roots in the timeless comfort food tradition. It’s been a household favorite for generations, loved for its simplicity and incredible taste. The combination of chicken and mushrooms in a creamy sauce has been cherished in various cultures worldwide.

Creamy Mushroom Chicken Skillet

Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 8 ounces (225g) fresh mushrooms, sliced
  • 2 tbsp butter
  • 2 tsp all-purpose flour
  • Salt and pepper to taste
  • 2 cups (480ml) chicken broth

Expert Tips

  1. Seasoning Bliss: Mix the garlic powder, onion powder, and paprika in a small bowl to ensure even distribution of flavors on the chicken.
  2. Mushroom Magic: Slicing mushrooms adds an extra layer of texture and flavor to the dish. You can use various types of mushrooms for a unique twist.
  3. Flour Power: Sprinkling flour over the mushrooms will help thicken the sauce, creating that creamy consistency you love.

How to Make Creamy Mushroom Chicken Skillet

  1. In a small bowl, combine the garlic powder, onion powder, and paprika.
  2. Season both sides of the chicken breasts with the seasoning mixture.
  3. Heat a large skillet over medium-high heat and add the seasoned chicken. Cook until the chicken is golden brown and cooked through, about 4-5 minutes per side. Transfer the chicken to a plate and cover to keep warm.
  4. In the same skillet, add the butter. When it starts foaming, add the sliced mushrooms and cook for 1-2 minutes until they start to brown.
  5. Sprinkle the flour over the mushrooms and stir frequently for about a minute until the flour is well incorporated.
  6. Slowly add the chicken broth, stirring in small circles to avoid lumps. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken.
  7. Return the cooked chicken to the skillet, spooning the mushroom sauce over the top. Cover the skillet and cook for an additional 2-5 minutes until the chicken is heated through and the flavors meld together.

Storage and Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of chicken broth to maintain the creamy texture.

Frequently Asked Questions (FAQs)

Q1: Can I use bone-in chicken for this recipe? A1: Absolutely! Bone-in chicken thighs or drumsticks work well, but you may need to adjust the cooking time.

Q2: Can I substitute the chicken broth? A2: You can use vegetable broth or even white wine for a unique twist. However, chicken broth provides the classic flavor.

Q3: What sides pair best with this dish? A3: Mashed potatoes, rice, or a simple green salad make great accompaniments. The creamy mushroom sauce complements a variety of sides.

Alternate Names

  • Creamy Chicken and Mushroom Skillet
  • Mushroom Smothered Chicken
  • Chicken with Creamy Mushroom Sauce
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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