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Creamy Cranberry Walnut Dip

Creamy Cranberry Walnut Dip: A Modern Twist on a Classic

Looking for a show-stopping dip that will have everyone asking for the recipe? Look no further than this Creamy Cranberry Walnut Dip, a delightful fusion of sweet, savory, and crunchy. This crowd-pleaser is perfect for holiday gatherings, potlucks, or even cozy nights in. Whether you’re a seasoned cook or just starting, this dip is simple to make but big on flavor.

Let’s dive into what makes this dip so special and how you can elevate your appetizer game!

Creamy Cranberry Walnut Dip with cream cheese, cranberries, walnuts, and bacon bits served in a bowl with crackers.

Why You’ll Love This Recipe

This recipe combines the smooth creaminess of cream cheese with the tangy sweetness of dried cranberries, the nutty crunch of walnuts, and the savory richness of Swiss cheese and bacon bits. It’s a perfect balance of flavors and textures. Serve it up with crackers, sliced baguette, or veggie sticks, and watch it disappear fast!

“This dip has become a staple at every family holiday – it’s always the first dish to go!”
— Julee Morrison, Cookbook Author

Prep Time, Cook Time, and Servings

  • Prep Time: 10 minutes
  • Chill Time: 2 hours (or overnight for maximum flavor)
  • Servings: 10

Ingredients

  • 4 ounces (113 grams) cream cheese, softened
  • 1 cup (240 ml) mayonnaise
  • 1 cup (160 grams) yellow onion, finely diced
  • 1 cup (150 grams) dried sweetened cranberries
  • 1 cup (120 grams) chopped walnuts
  • 1 cup (120 grams) Swiss cheese, shredded
  • 1 cup (112 grams) bacon bits
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Crackers or sliced baguette, for serving

Expert Tips:

  • Softened Cream Cheese: Make sure your cream cheese is softened to room temperature. This will make mixing easier and create a smoother dip.
  • Healthier Swap: For a lighter version, use reduced-fat cream cheese and mayonnaise.
  • Customize the Sweetness: If you prefer a less sweet dip, use unsweetened dried cranberries.

Step-by-Step Instructions

Step 1: Create the Creamy Base

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use an electric mixer on high speed until the mixture is smooth and creamy. This creamy base is what gives the dip its luxurious texture.

Step 2: Add the Flavors

Next, fold in the finely diced yellow onion, dried cranberries, chopped walnuts, shredded Swiss cheese, bacon bits, salt, and pepper. Stir until all the ingredients are fully incorporated, creating a delicious blend of textures and flavors.

Step 3: Chill and Serve

For best results, refrigerate the dip for at least 2 hours, or better yet, overnight. The longer it chills, the more the flavors will meld together, resulting in a dip that’s bursting with flavor. Serve with crackers, sliced baguette, or even veggie sticks.Creamy Cranberry Walnut Dip with cream cheese, cranberries, walnuts, and bacon bits served in a bowl with crackers.

Want More Delicious Recipes!

Love this recipe? You can find even more delicious and easy-to-make dishes in my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. Whether you’re a beginner or just looking for simple meal ideas, this book has you covered. Grab your copy today and start transforming your kitchen game! Plus, don’t forget to check out my Pinterest board for more culinary inspiration.

Frequently Asked Questions

Q1: Can I substitute other nuts for the walnuts?
A1: Yes! You can use almonds or pecans as a substitute if you prefer, or if someone has a walnut allergy.

Q2: Can I prepare this dip in advance?
A2: Absolutely. In fact, it’s recommended to make the dip a day ahead so the flavors can fully develop.

Q3: What can I serve with this dip besides crackers?
A3: This dip is incredibly versatile. Try serving it with pita chips, veggie sticks, or even sliced baguette for a different spin.

Q4: How long does the dip stay fresh in the refrigerator?
A4: You can store this dip in an airtight container in the fridge for up to 3-4 days. It’s perfect for snacking throughout the week.

Q5: Can I use unsweetened cranberries for a less sweet flavor?
A5: Yes, using unsweetened cranberries can help tone down the sweetness and create a more balanced flavor profile.

Final Thoughts

Whether you’re serving this at your next family gathering or just making a batch to enjoy during the week, this Creamy Cranberry Walnut Dip is bound to impress. The sweet and savory combination is unbeatable, and it’s incredibly easy to make. Plus, you can easily customize it to suit your taste preferences.

Get creative, enjoy the process, and happy dipping!

Creamy Cranberry Walnut Dip with cream cheese, cranberries, walnuts, and bacon bits served in a bowl with crackers.

Creamy Cranberry Walnut Dip

Yield: 10
Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

Indulge in creamy bliss with our Cranberry Walnut Dip - a crowd-pleasing fusion of sweet, savory, and crunchy. Perfect for any occasion!

Ingredients

  • 4 ounces (113 grams) cream cheese
  • 1 cup (240 ml) mayonnaise
  • 1 cup (160 grams) yellow onion, finely diced
  • 1 cup (150 grams) dried sweetened cranberries
  • 1 cup (120 grams) chopped walnuts
  • 1 cup (120 grams) Swiss cheese, shredded
  • 1 cup (112 grams) bacon bits
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Crackers, for serving

Instructions

Step 1 - Creamy Base

  1. In a large mixing bowl, combine the cream cheese and mayonnaise. Use an electric mixer on high speed to achieve a smooth and creamy consistency.

Step 2 - Flavorful Fusion2. To the creamy mixture, add the finely diced yellow onion, sweetened dried cranberries, chopped walnuts, shredded Swiss cheese, bacon bits, salt, and pepper. Stir until all the ingredients are thoroughly combined, creating a harmonious fusion of flavors and textures.

Step 3 - Chill and Serve3. Serve the dip immediately with a selection of your favorite crackers. If you have the time, refrigerate the dip for at least 2 hours, or even better, overnight. This extended chilling time allows the flavors to meld together, creating an even more delightful and flavorful experience.

Notes

  • Soften the cream cheese at room temperature for easier mixing.
  • To make it a bit healthier, you can use light cream cheese and mayonnaise.
  • Adjust the sweetness by using unsweetened dried cranberries if preferred.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 69Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 201mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 3g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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