Copycat Taco Bell Red Sauce Recipe

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If you’re a fan of Taco Bell’s signature red sauce, you’re in for a treat. We’ve cracked the code to bring you a homemade version that’s spot-on. No more stashing away those sauce packets—make this delicious copycat Taco Bell red sauce in minutes right in your kitchen.

Perfect for Taco Nights

Our copycat Taco Bell Red Sauce is incredibly versatile. Drizzle it over our Taco Bell Copycat Bean Burritos, tacos, quesadillas, nachos, pinto beans and cheese, and more. It’s a fantastic addition to your Taco Night buffet alongside sour cream, ground beef, refried beans, cheddar cheese, pico de gallo, corn tortillas, flour tortillas, and all your favorite toppings.

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Copycat Taco Bell Red Sauce Recipe

Prep Time:

5 minutes

Cook Time:

20 minutes

Servings:

About 1 cup (serves 6-8)

Ingredients

• 8-ounce can tomato sauce
• 1/2 cup water
• 1/4 teaspoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried minced onions
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar
• 1/4 teaspoon cayenne pepper

Instructions

1. Mix Ingredients: In a small saucepan over medium-low heat, combine the tomato sauce, water, chili powder, cumin, minced onions, vinegar, garlic powder, garlic salt, paprika, sugar, and cayenne pepper.
2. Simmer: Let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens and the flavors meld together.
3. Store: Allow the sauce to cool before transferring it to an airtight container.

Storage Tips

Make a large batch of this sauce to enjoy anytime.

• Room Temperature: Store in an airtight container for up to a week in a cool, dry place.
• Refrigerator: Keeps well for up to 2 months in an airtight bottle or jar.
• Freezer: Freeze for up to 6 months. Thaw in the refrigerator before using.

Spice It Up: Fire Sauce Variation

If you crave the fiery heat of Taco Bell’s Fire Sauce, try this spicier variation that you can easily make at home.

 Prep Time:

5 minutes

Cook Time:

20 minutes

Servings:

About 1 cup (serves 6-8)

Ingredients

• 1 can tomato paste
• 3 cups water
• 3 tablespoons vinegar
• 3 tablespoons finely minced jalapeno slices
• 1 tablespoon chili powder
• 1 tablespoon dried onion flakes
• 2 teaspoons salt
• 2 teaspoons cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1/4 teaspoon onion powder
• 1 dash garlic powder

Instructions

1. Combine all ingredients in a saucepan.
2. Mix well and simmer on medium-low heat until thickened and flavors blend, about 15–20 minutes.

Expert Tips

• Adjust the heat: Omit cayenne pepper and chili powder for milder sauce or add more jalapenos/habaneros for extra heat.
• Use fresh ingredients: Fresh minced onions or fresh garlic can enhance flavor.
• Simmer low and slow: This helps the flavors meld perfectly without burning the sauce.
• Pairings: This sauce pairs beautifully with all kinds of Mexican dishes—try it on tacos, burritos, quesadillas, or even as a dip.

FAQs

Can I make this sauce vegan?

Yes! All ingredients in both recipes are plant-based and vegan-friendly.

How long will this sauce keep in the fridge?

Stored in an airtight container, it will keep up to 2 months refrigerated.

Can I freeze the sauce?

Yes, freeze in airtight containers for up to 6 months.

Enjoy recreating Taco Bell’s famous sauces at home! If you try this recipe, please rate it below, leave a comment, and share it with friends. Don’t forget to save or pin this recipe for easy access next Taco Night!

Try also our Copycat Taco Bell Bean Burritos for a full Taco Bell experience at home.

For more on chili powder health benefits, see Healthline: Chili Pepper Benefits.