Copycat Pizza Hut Pizza Dough Recipe

Discover the best copycat Pizza Hut pizza dough recipe! Perfectly fluffy, easy to make, and ideal for a delicious homemade pizza night.

Make Copycat Pizza Hut Pizza Dough at Home

Craving the irresistible taste of Pizza Hut’s famous pizza dough? Bring the pizzeria experience right to your kitchen with our easy-to-follow recipe. Perfect for pizza night, this dough ensures fluffy and tasty results every time!

Experience Authentic Taste

Our homemade copycat Pizza Hut pizza dough recipe is crafted to bring the flavors of Pizza Hut straight to your home. You’ll be amazed at how closely it resembles the real deal, giving you that authentic pizzeria experience without stepping out of your kitchen.

Versatility at Its Finest

Top your dough with our copycat pizza sauce, or get creative and make a Pizza Hut Priazzo. Whether you’re in the mood for classic cheese, pepperoni perfection, or a delicious mix of toppings, this dough is the perfect foundation for your culinary masterpiece.

Flexible Portions

This recipe yields enough dough for:

• 1 large pizza (15-inch)
• 2 medium pizzas (12-inch each)
• 3 small pizzas (9-inch each)

Customize your pizza creations to suit your family’s preferences and enjoy a variety of flavors from a single batch of dough.

How to Make Copycat Pizza Hut Pizza Dough

1. Activate the Yeast:
   • In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Mix the Dough:
   • In a stand mixer fitted with a dough hook, combine flour and salt. Pour in the yeast mixture and mix on low speed, gradually increasing to medium for about 10 minutes. Alternatively, knead by hand until smooth and elastic.
3. Let the Dough Rise:
   • Cover the bowl with a clean kitchen towel and let it rest in a warm spot for 2 hours.
4. Prepare the Dough for Baking:
   • Divide the dough according to your pan size:
     • 1 large (15-inch)
     • 2 medium (12-inch each)
     • 3 small (9-inch each)
   • Roll out the dough slightly larger than your pan and generously oil the bottom of the pan.
5. Shape and Rest:
   • Place the dough in the pan, press to the edges, and form a raised lip around the edge if desired. Cover with aluminum foil and let rise for 1 hour.
6. Preheat and Bake:
   • Preheat the oven to 500°F. While dough rests, prepare your pizza sauce and allow it to cool. Once dough has doubled in size, press out air, form the lip again if needed, and spray the top with butter-flavored nonstick cooking spray.
7. Add Toppings and Bake:
   • Spread sauce on the dough (1/2 cup for large, 1/3 cup for medium, 1/4 cup for small). Add cheese and toppings. Bake for 10-12 minutes, or until the crust is golden brown and cheese is bubbly.
8. Serve and Enjoy:
   • Let the pizza cool for a few minutes before slicing and serving.

Expert Tips

• Warm Water: Ensure it’s between 105°F and 115°F for proper yeast activation.
• Flour Choice: Use bread flour for the best chewy texture thanks to higher protein content. All-purpose flour works but may yield a softer crust.

FAQs

Can I freeze the dough?

Yes, you can freeze it after the first rise. Thaw completely and let it rise again before using.

What if I don’t have a stand mixer?

You can knead the dough by hand. It will take about 10 minutes to reach the smooth and elastic texture needed.

Discover More Delicious Recipes

Craving more bread-related recipes? Explore our Pinterest board for more great ideas like this copycat Priazzo recipe.

Ready to try this recipe? Gather your ingredients and start making your own homemade pizza tonight! Don’t forget to share your creations on social media and tag us!