Serves 4
¼ lb peppered ham, sliced
¼ lb cooked pork loin, thinly sliced
8 slices Finlandia Gouda cheese
¼ c grainy mustard
1/2 c dill pickles, sliced
1 Cuban baguette
Slice the baguette in half lengthwise. Spread the grainy mustard on both sides of the bread. On the bottom half of the baguette, layer the ham, pork, Finlandia Gouda cheese and pickles. Cover with other half of bread; slice in 4 equal sections.
About Julee Morrison
Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.
Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.
Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.
Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.