Southern Chocolate Gravy Recipe: A Sweet Southern Classic

Indulge in the magic of Southern Chocolate Gravy—a velvety, rich treat traditionally served over warm, flaky biscuits that brings a comforting taste of Appalachian heritage to your breakfast table. This nostalgic recipe has been a beloved staple in Southern kitchens for generations, weaving sweetness and warmth into mornings across the South. But this gravy isn’t limited to just biscuits; it’s incredibly versatile and perfect as a decadent topping for pound cake, pancakes, waffles, French toast, or even a scoop of vanilla ice cream.

What makes this chocolate gravy so special is its simplicity paired with deep, comforting flavors. The combination of cocoa powder, sugar, butter, and vanilla melds into a creamy, luscious sauce that feels like a warm hug on a plate. Whether you grew up eating this classic or are discovering it for the first time, it’s a recipe that creates lasting memories and joyful mornings.

Chocolate Gravy Ingredients

Before you begin, gather these simple pantry staples:

• 1/4 cup (30g) unsweetened cocoa powder (brands like Hershey’s or even Ovaltine)
• 1 cup (200g) granulated sugar
• 3 tablespoons (23g) all-purpose flour
• 1/4 teaspoon salt
• 2 cups (480 ml) whole milk, warmed
• 4 tablespoons (56.7g) unsalted butter, cubed
• 1 teaspoon vanilla extract
• Hot biscuits (for serving)
• Optional: fresh fruit or whipped cream for garnish

How to Make Chocolate Gravy

1. Mix dry ingredients: In a medium skillet, whisk together the cocoa powder, sugar, flour, and salt. This ensures even distribution and helps prevent lumps in your gravy.
2. Add warm milk: Slowly pour the warmed milk into the dry ingredients while whisking constantly over medium heat. Constant stirring is key here to avoid clumps and create a smooth texture.
3. Cook until thickened: Keep stirring for about 5 to 7 minutes. The mixture will gradually thicken to a gravy-like consistency—silky and smooth but thick enough to coat your spoon.
4. Finish with butter and vanilla: Remove the skillet from the heat, then stir in the cubed butter until melted and fully incorporated. Add vanilla extract last to preserve its aroma and flavor.
5. Serve: Pour the warm chocolate gravy generously over fresh biscuits. Top with whipped cream or fresh fruit if you like a bit of extra indulgence.

Cook’s Tips for Perfect Chocolate Gravy

• Use a wire whisk and keep stirring constantly to prevent scorching or lumps.
• Experiment with flavors by adding a pinch of cinnamon, espresso powder, or flavored cocoa powder for a unique twist.
• Double or triple the recipe for brunch gatherings—this gravy disappears fast!
• If the gravy thickens too much as it cools, gently reheat with a splash of milk and whisk to loosen it back up.

Creative Ways to Serve Chocolate Gravy

This indulgent gravy is surprisingly versatile. Here are some delicious ways to enjoy it beyond the classic biscuit topping:

• Drizzled over warm Southern-style biscuits for an authentic Southern breakfast experience
• As a rich sauce over pancakes, waffles, or French toast for a chocolatey twist on your morning favorites
• As a luscious ice cream topping for dessert—especially good with vanilla or butter pecan flavors
• Poured over pound cake, angel food cake, or cinnamon rolls to add a decadent chocolate touch

Storage Instructions

If you have leftovers (which might be rare!), cool the gravy completely before transferring it to an airtight container. Store in the refrigerator for 3 to 4 days. When reheating, warm gently over low heat on the stovetop, stirring constantly. Add a splash of milk to thin it out if needed for perfect drizzling consistency.

Frequently Asked Questions (FAQs)

Can I use almond or coconut milk instead of whole milk? Absolutely! Plant-based milks will work but may slightly alter the flavor and texture.

Is this recipe gluten-free? You can make it gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Can I freeze chocolate gravy? Freezing is not recommended because the texture can become grainy after thawing.

Is chocolate gravy suitable as a cake filling? It’s thinner than traditional frosting but can be used as a layering sauce for moist cakes or desserts.

What’s the origin of chocolate gravy? This comforting sauce has deep roots in Appalachian and Southern food traditions and may trace back to Spanish colonial influences. It remains a treasured nostalgic recipe passed down through generations.

Don’t Miss These Perfect Pairings

• Flaky Southern Biscuits – the classic base for this chocolate gravy
• Oven-Crisped Bacon – a savory contrast to the sweet gravy
• More Breakfast Recipes to round out your morning feast
• Follow us on Pinterest for more delicious ideas and inspiration

Rated 5.0 by 98 readers