It’s safe to say that every family enjoys two popular foods: macaroni and cheese and chicken. Chicken is an excellent source of protein, which helps build strong muscles. Cheese is a great source of calcium, which improves bone health and helps one gain a healthy weight. This recipe combines these two mini-meals into one easy, savory dish.
Chicken Mac and Cheese
To start, you’ll need to gather your ingredients.
You’ll need:
Macaroni noodles
Chicken breast, either cooked or raw
Onion
Olive
Garlic
Cooking oil
Flour
Milk
Salt and pepper
Mozzarella, parmesan, and cheddar cheese
You can also add a little chili or turmeric, but that’s entirely up to you and your family’s tastebuds.
Step One:
Prep your ingredients. Start heating cooking oil in a pan if you’re using raw chicken. Cook your chicken for five to seven people or until brown. Once cooked, set the chicken aside.
Step Two:
Once your chicken is cooked, you’ll need to cook your pasta. Heat your water and add salt once it begins to boil. Salt adds flavor to the pasta noodles before mixing your ingredients. Make sure your water reaches a rolling boil before adding your noodles. Once you add the noodles, please give them a gentle stir.
It’s also a good idea to taste a noodle for doneness. For dry pasta, it should take between eight and ten minutes. You should begin checking your noodles around the four- or five-minute mark. Once they’re finished cooking, strain the water. Save a bit of the water if you need to thicken your sauce.
Step Three:
it’s time to prepare your sauce. Add your onions to the pan you used for your chicken and cook until translucent. Add your minced garlic and cook for under a minute. Gradually whisk in flour and cook for a minute. Finally, add the milk and cheese and cook until melted.
Step Four:
Now that you’ve cooked all your components, it’s time to mix the ingredients. If you want, you can enjoy the chicken pasta as is. You can also add the cheese, chicken, and pasta in an oven-safe container, cover it with cheese and breadcrumbs and bake until golden brown. Take it out of the oven and serve immediately.
This healthy meal pairs great with vegetables like broccoli, Brussels sprouts, or carrots. You can also make some fresh rolls or bread as a side. It’s unlikely you’ll have leftovers, but if you do, place it in an airtight container and store it in the refrigerator. Be sure to eat your leftover mac and cheese within four days.
You can also freeze your chicken macaroni and cheese. Be sure to eat it within three months. It’s best to thaw it in the fridge overnight before reheating.
Chicken macaroni and cheese is a quick and easy meal your family will love. If you want, you can substitute your elbow macaroni for other kinds of pasta like penne. For a healthier version, try using vegetable noodles instead of pasta.

An Easy Way to Make Chicken Mac and Cheese
Here's an easy way to make Chicken and Mac n Cheese. It combines America's two favorite foods: chicken and macaroni n cheese
Ingredients
- Macaroni noodles
- Chicken breast, either cooked or raw
- Onion
- Olive
- Garlic
- Cooking oil
- Flour
- Milk
- Salt and pepper
- Mozzarella, parmesan, and cheddar cheese
Instructions
Step One:
- Prep your ingredients. If you’re using raw chicken, start by heating cooking oil in a pan. Cook your chicken for five to seven people or until brown. Once cooked, set the chicken aside.
Step Two:
- Once your chicken is cooked, you’ll need to cook your pasta. Heat your water and add salt once it begins to boil. Salt adds flavor to the pasta noodles prior to mixing your ingredients together. Make sure your water reaches a rolling boil before adding your noodles. Once you add the noodles, give them a gentle stir.
- It’s also a good idea to taste a noodle for doneness. For dry pasta, it should take between eight and ten minutes. You should begin checking your noodles around the four- or five-minute mark. Once they’re finished cooking, strain the water. Save a bit of the water in case you need to thicken your sauce.
Step Three:
- it’s time to prepare your sauce. Add your onions to the same pan you used for your chicken and cook until translucent. Add your minced garlic and cook for under a minute. Gradually whisk in flour and cook for a minute. Finally, add the milk and cheese and cook until melted.
Step Four:
- Now that you’ve cooked all your components, it’s time to mix the ingredients together. If you want, you can enjoy the chicken pasta as is. You can also add the cheese, chicken, and pasta in an oven-safe container, cover it with cheese and breadcrumbs, and bake until golden brown. Take it out of the oven and serve immediately.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 227Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 167mgCarbohydrates: 26gFiber: 1gSugar: 1gProtein: 14g
The Nutritional Information may not be accurate.