Easy Chicken Mac and Cheese

It’s safe to say that every family enjoys two popular foods: macaroni and cheese and chicken. Chicken is an excellent source of protein, which helps build strong muscles. Cheese is a great source of calcium, which improves bone health and helps one gain a healthy weight. This recipe combines these two mini-meals into one easy, savory dish.

Chicken Mac and Cheese

To start, you’ll need to gather your ingredients.

You’ll need:

Macaroni noodles

Chicken breast, either cooked or raw

Onion

Olive

Garlic

Cooking oil

Flour

Milk

Salt and pepper

Mozzarella, parmesan, and cheddar cheese

You can also add a little chili or turmeric, but that’s entirely up to you and your family’s tastebuds.

Step One:

Prep your ingredients. Start heating cooking oil in a pan if you’re using raw chicken. Cook your chicken for five to seven people or until brown. Once cooked, set the chicken aside.

Step Two:

Once your chicken is cooked, you’ll need to cook your pasta. Heat your water and add salt once it begins to boil. Salt adds flavor to the pasta noodles before mixing your ingredients. Make sure your water reaches a rolling boil before adding your noodles. Once you add the noodles, please give them a gentle stir.

It’s also a good idea to taste a noodle for doneness. For dry pasta, it should take between eight and ten minutes. You should begin checking your noodles around the four- or five-minute mark. Once they’re finished cooking, strain the water. Save a bit of the water if you need to thicken your sauce.

Step Three:

it’s time to prepare your sauce. Add your onions to the pan you used for your chicken and cook until translucent. Add your minced garlic and cook for under a minute. Gradually whisk in flour and cook for a minute. Finally, add the milk and cheese and cook until melted.

Step Four:

Now that you’ve cooked all your components, it’s time to mix the ingredients. If you want, you can enjoy the chicken pasta as is. You can also add the cheese, chicken, and pasta in an oven-safe container, cover it with cheese and breadcrumbs and bake until golden brown. Take it out of the oven and serve immediately.

This healthy meal pairs great with vegetables like broccoli, Brussels sprouts, or carrots. You can also make some fresh rolls or bread as a side. It’s unlikely you’ll have leftovers, but if you do, place it in an airtight container and store it in the refrigerator. Be sure to eat your leftover mac and cheese within four days.

You can also freeze your chicken macaroni and cheese. Be sure to eat it within three months. It’s best to thaw it in the fridge overnight before reheating.

Chicken macaroni and cheese is a quick and easy meal your family will love. If you want, you can substitute your elbow macaroni for other kinds of pasta like penne. For a healthier version, try using vegetable noodles instead of pasta.