Chex Spicy Party Mix Recipe

With a secret ingredient known as Frank’s RedHot Original Cayenne Pepper Sauce, this party mix recipe is taken from the classic party mix and elevated to a new level.

There are many ways to customize this recipe, making it one of my favorites. Try swapping out the mixed nuts for pumpkin seeds or sunflower seeds. Add Parmesan Cheese for a new twist.

It’s perfect for tailgating, Super Bowl snacks, or anytime snacking!

Chex Spicy Party Mix Recipe Ingredients:

1/4 cup butter
2 tsp. Frank’s RedHot Original Cayenne Pepper Sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp ground paprika
1 tsp dried parsley
1 tsp dillweed
1/2 tsp kosher salt
1 tsp ground chipotle pepper
2 cups Corn Chex
2 cups Wheat Chex
2 cups Rice Chex
1 cup fish-shaped cheddar crackers
1 cup mini pretzels
1 cup roasted, unsalted nuts

How to Make Chex Spicy Party Mix:

1. Preheat the oven to 250 degrees.
2. In a large bowl, whisk together the butter, Frank’s RedHot Original Cayenne Pepper Sauce, garlic powder, onion powder, paprika, parsley, dillweed, salt, and ground chipotle.
3. Add the remaining ingredients and gently toss to coat.
4. Pour mixture on to a large baking sheet in a single layer and back for one hour, stirring every fifteen minutes.
5. Spread on a paper towel-lined plate in a single layer, and allow to cool fully before serving.
6. Store leftovers in an airtight container.

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Ingredients

• 1/4 cup butter
• 2 tsp. Frank's RedHot Original Cayenne Pepper Sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground paprika
• 1 tsp dried parsley
• 1 tsp dillweed
• 1/2 tsp kosher salt
• 1 tsp ground chipotle pepper
• 2 cups Corn Chex
• 2 cups Wheat Chex
• 2 cups Rice Chex
• 1 cup fish-shaped cheddar crackers
• 1 cup mini pretzels
• 1 cup roasted, unsalted nuts

Instructions

1. Preheat the oven to 250 degrees.
2. In a large bowl, whisk together the butter, Frank's RedHot Original Cayenne Pepper Sauce, garlic powder, onion powder, paprika, parsley, dillweed, salt and ground chipotle.
3. Add the remaining ingredients and gently toss to coat.
4. Pour mixture on to a large baking sheet in a single layer and back for one hour, stirring every fifteen minutes.
5. Spread on a paper towel-lined plate, in a single layer, and allow to cool fully before serving.
6. Store leftovers in an airtight container.

Did you make this recipe?

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