Cheesy Beer Bread: A Savory Delight for Any Occasion
Whether you’re gearing up for a D1 college rivalry game, hosting a card night, or simply binge-watching your favorite TV shows, cheesy beer bread is the perfect companion. This savory bread offers a buttery, golden crust with subtle malty and salty notes from your chosen beer, complemented by sharp, salty cheddar cheese. The best part? You can have this delightful bread ready to enjoy in just over an hour!
Prep Time
- 15 minutes
Cook Time
- 50 minutes
Total Time
- 1 hour 5 minutes
Yield
- 10 servings
Ingredients
- 1 tablespoon cornmeal
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 (12-ounce) bottle of beer, room temperature
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter, melted
How to Make Cheesy Beer Bread
- Preheat the Oven
- Set your oven to 375 degrees F (190 degrees C). This ensures it’s hot and ready for your bread.
- Prepare the Pan
- Butter a 9×5-inch loaf pan. Dust the inside with cornmeal to give the bread a nice, crunchy crust.
- Mix Dry Ingredients
- In a large mixing bowl, whisk together 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar.
- Add the Beer
- Slowly pour in a 12-ounce bottle of beer. Stir gently until combined, making sure not to overmix.
- Incorporate the Cheese
- Gently fold in 1 cup of shredded sharp cheddar cheese using a spatula. The cheese adds an irresistible flavor and texture to the bread.
- Rest the Batter
- Pour the batter into the prepared loaf pan. Let it rest for 20 minutes to allow the flavors to meld.
- Bake the Bread
- Place the pan on the center rack of the preheated oven. Bake for 35 minutes. The bread should start to turn golden brown.
- Add Butter
- Remove the bread from the oven and brush the melted butter over the top. Return it to the oven for an additional 5 minutes to create a crispy, buttery crust.
- Cool and Slice
- Allow the bread to cool to room temperature before slicing. This helps the flavors settle and makes slicing easier.
Expert Tips
- Use Room Temperature Beer: Room temperature beer mixes better with the dry ingredients, ensuring a smoother batter.
- Shredded Cheese: For the best melt and flavor, use sharp cheddar cheese and shred it yourself. Pre-shredded cheese often contains anti-caking agents that can affect texture.
FAQs
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with cheeses like Gruyère or Monterey Jack for different flavors.
Q: What if I don’t have cornmeal?
A: You can use flour to dust the pan if you don’t have cornmeal.
Q: Can I make this bread ahead of time?
A: Yes, cheesy beer bread can be baked ahead and stored in an airtight container. It’s best enjoyed fresh but will stay good for a few days.
Want More Delicious Recipes?
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