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Cantaloupe Bowls Recipe

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cantaloupe bowls recipe

Kick start your day with these tasty and refreshing cantaloupe bowls.

Ingredients:

1 cup plain, low fat Greek yogurt

1 cup low fat granola

1 Tbsp. honey

1 Tbsp. lemon juice

1/2 tsp. ground ginger

1 large cantaloupe

1 tsp. grated lemon zest

1/2 cup fresh raspberries

1/2 cup chopped unsalted pistachios or other nut of choice

1 Tbsp. chopped fresh mint, optional

Directions:

In medium bowl, stir together the yogurt, granola, honey, lemon juice and ginger.

Slice the cantaloupe in half along its width, and then slice about 1/2″ off the bottom, allowing it to rest flat.

Scoop out the seeds and stuff the yogurt mixture into the hollow cavity.

Top with lemon zest, raspberries, nuts and mint.

By Author Julee

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.