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Bunny’s Carrot Garden Easter Cupcakes Recipe #DIY

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carrot cupcakes

 

Wow! the Easter celebration with these adorable carrot piped-filled cupcakes.

Ingredients:

  • 24 cupcakes (undecorated)
  • Buttercream icing
  • Chocolate Buttercream Icing
  • Orange Icing Color
  • Leaf Green Icing Color
  • Oreo cookies

Instructions:

Make cupcakes. Prepare batter following recipe directions. Bake and cool completely.

Decorate tops of cupcakes. Prepare buttercream and chocolate buttercream icing recipes, separately, following recipe directions. Tint portions of white buttercream icing orange and green. Use spatula and chocolate icing to ice tops of cupcakes smooth. Sprinkle with Oreo crumbs. Chill until set, 15 minutes.

Make carrots. Use knife to cut out circle in center of cupcakes. Use Wilton tip 2A and orange icing to fill in center of cupcake and pipe carrot over chocolate icing. Use Wilton tip 352 and green icing to pipe pull-out stems on carrot top.

By Author Julee

Home » Bunny’s Carrot Garden Easter Cupcakes Recipe #DIY

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.