The $15 Grilled Cheese, created by the renowned Ontario chef and restaurant owner Randy Feltis, is an elevated take on the classic grilled cheese sandwich. This decadent masterpiece features a blend of brie, asiago, aged cheddar, and Havarti cheeses nestled between slices of fresh-baked bread. It’s a culinary indulgence that takes your taste buds on a delightful journey.

The Ultimate $15 Grilled Cheese

Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4

Ingredients:

• 1/2 cup (120 ml) butter, softened
• 3–4 garlic cloves, crushed
• 1/4 cup (60 ml) chopped fresh parsley
• 8 slices of fresh-baked bread, 1/2 inch to 1 1/2 inches thick (choose from Italian, potato, sourdough, cheese, whole-grain, or light rye bread)
• 8 slices of brie cheese
• 8 slices of aged cheddar cheese
• 8 slices of Asiago cheese
• 8 slices of Havarti cheese

Expert Tips:

• Use high-quality, fresh-baked bread for the best results.
• Make sure your butter is at room temperature to ensure even spreading.
• Experiment with different bread varieties to suit your preferences.

How to Make the $15 Grill Cheese Sandwich:

1. Prep Your Ingredients:
   • In a small bowl, combine the softened butter, crushed garlic, and chopped fresh parsley. This creates a flavorful garlic herb butter spread.
2. Build the Grilled Cheese:
   • Lay out 8 slices of your chosen bread.
   • Spread a generous amount of the garlic herb butter on one side of each slice.
   • On the non-buttered side of 4 slices, layer the brie, asiago, aged cheddar, and havarti cheeses.
3. Assemble the Sandwiches:
   • Top each cheese-loaded slice with a second slice of bread, buttered side facing out.
4. Grill to Perfection:
   • Heat a non-stick skillet or griddle over medium heat.
   • Place the assembled sandwiches on the skillet and cook until the bread turns golden brown and the cheese starts to melt. This usually takes about 4-5 minutes per side.
5. Serve and Enjoy:
   • Once the sandwiches are crispy and the cheese is gooey, remove them from the heat.
   • Cut each sandwich in half diagonally and serve immediately.

Storage and Leftovers:

These grilled cheese sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. To reheat, use a toaster oven or skillet to preserve the crispy texture.