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The $15 Grilled Cheese Sandwich Recipe

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The $15 Grilled Cheese, created by the renowned Ontario chef and restaurant owner Randy Feltis, is an elevated take on the classic grilled cheese sandwich. This decadent masterpiece features a blend of brie, asiago, aged cheddar, and Havarti cheeses nestled between slices of fresh-baked bread. It’s a culinary indulgence that takes your taste buds on a delightful journey.

The Ultimate $15 Grilled Cheese

Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4

Ingredients:

  • 1/2 cup (120 ml) butter, softened
  • 3–4 garlic cloves, crushed
  • 1/4 cup (60 ml) chopped fresh parsley
  • 8 slices of fresh-baked bread, 1/2 inch to 1 1/2 inches thick (choose from Italian, potato, sourdough, cheese, whole-grain, or light rye bread)
  • 8 slices of brie cheese
  • 8 slices of aged cheddar cheese
  • 8 slices of Asiago cheese
  • 8 slices of Havarti cheese

Expert Tips:

  • Use high-quality, fresh-baked bread for the best results.
  • Make sure your butter is at room temperature to ensure even spreading.
  • Experiment with different bread varieties to suit your preferences.

How to Make the $15 Grill Cheese Sandwich:

  1. Prep Your Ingredients:
    • In a small bowl, combine the softened butter, crushed garlic, and chopped fresh parsley. This creates a flavorful garlic herb butter spread.
  2. Build the Grilled Cheese:
    • Lay out 8 slices of your chosen bread.
    • Spread a generous amount of the garlic herb butter on one side of each slice.
    • On the non-buttered side of 4 slices, layer the brie, asiago, aged cheddar, and havarti cheeses.
  3. Assemble the Sandwiches:
    • Top each cheese-loaded slice with a second slice of bread, buttered side facing out.
  4. Grill to Perfection:
    • Heat a non-stick skillet or griddle over medium heat.
    • Place the assembled sandwiches on the skillet and cook until the bread turns golden brown and the cheese starts to melt. This usually takes about 4-5 minutes per side.
  5. Serve and Enjoy:
    • Once the sandwiches are crispy and the cheese is gooey, remove them from the heat.
    • Cut each sandwich in half diagonally and serve immediately.

Storage and Leftovers:

These grilled cheese sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. To reheat, use a toaster oven or skillet to preserve the crispy texture.

 

The $15 Grilled Cheese Sandwich

FAQs for the Recipe:

  • Can I use different cheese varieties? Absolutely! Feel free to experiment with your favorite cheeses or any combinations you prefer.
  • What’s the best bread for this grilled cheese? You can choose from Italian, potato, sourdough, cheese, whole-grain, or light rye bread, based on your taste and texture preferences.
  • How do I prevent the bread from becoming soggy? Using garlic herb butter on the outside of the bread helps create a barrier that keeps the bread crispy while the cheese melts.
  • Can I add other ingredients like bacon or tomatoes? Yes, you can customize your $15 Grilled Cheese by adding ingredients like crispy bacon, sliced tomatoes, or even caramelized onions for extra flavor.

Alternate Names for the Recipe:

  • Gourmet Grilled Cheese
  • Chef’s Special Grilled Cheese
  • Ultimate Four-Cheese Grilled Sandwich

Indulge in the rich, cheesy goodness of the $15 Grilled Cheese, a culinary masterpiece that takes a classic sandwich to a whole new level. Whether it’s for a quick meal or a special treat, this recipe will satisfy your cravings for comfort food with a gourmet twist.

By Author Julee

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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