Ingredients:
1/2 cup butter, softened
3–4 garlic cloves, crushed
1/4 cup chopped fresh parsley
8 slices fresh-baked bread, 1/2 inch to 1 1/2 inches thick (Italian, potato, sourdough, cheese, whole-grain, or light rye bread)
8 slices brie cheese
8 slices aged cheddar cheese
8 slices Asiago cheese
8 slices havarti cheese
Created by Ontario chef and restaurant owner Randy Feltis stacks brie, asiago, aged cheddar, and havarti atop inch thick slices of bread and grills it until all that’s left is a gooey mess of flavor. It’s hard not to be tempted by the delicious looking above.