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Chickpeas and Roasted Vegetables Recipe

This chickpea and roasted vegetables recipe reminds me of dinner at my grandparents. 

We’d arrive at their house, leap from the car and burst through the backyard gate. 

In a full run, we’d rush to the very back of the yard, through the gate, and almost always my grandparents were on their knees in their garden.

They’d scoop up their harvest of vegetables and we’d trot inside eager to see what the basket would make.

It always yielded something delicious and the colors were vibrant.

This dish offers the vegetable harvest with the addition of garbanzo beans.

chick peas and roasted vegetables #food #nom

ChickPea and Roasted Vegetables Recipe Ingredients:

1 pound carrots, peeled and cut in 2-inch pieces
1 pound sweet potatoes, peeled and cut in chunks
1 large red onion, peeled, halved, and cut in 1-inch wedges
1 pound red or russet potatoes, cut in cubes
6 cloves garlic, minced
1 (16 ounces) can garbanzo beans, rinsed and drained
2 Tablespoons vegetable oil or olive oil
1 teaspoon dried rosemary, crushed
1 teaspoon packed brown sugar 
1/2 teaspoon salt
1/2 teaspoon pepper

ChickPea and Roasted Vegetables Recipe Directions:

Preheat oven to 425 degrees F.
Spray lightly with non-stick spray a large shallow roasting pan.
Place all vegetables, garlic, and chickpeas in the pan.

In a small bowl combine the oil, rosemary, brown sugar, salt, and pepper.

Drizzle over vegetables; toss well to coat.

Roast, uncovered, about 45 minutes or until vegetables are lightly browned and tender, stirring twice.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011),, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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