Skip to Content

Seneca Farms Oatmeal Review

I’m really having a hard time bouncing back from the end of 2011. In my moments of lost thought during the morning routine, I’ve discovered Seneca Farms Oatmeal is quick to prepare, it’s nutritious and those mornings when we’re running out the door, Seneca Farms Oatmeal is portable.

There’s no milk, no water to boil, it’s just microwave easy. I love that it’s an excellent source of Vitamin C without trans fat or cholesterol. We’ve been enjoying the Apple Cinnamon and Vanilla Peach (my favorite) and now the company just added two new flavors Seneca Farms Cranberry Apple and Maple and Brown Sugar.

Seneca Farms Oatmeal can be found nationally at a wide variety of retail grocery stores. 

It really is easy…just take a look:

Start with this.
seneca oatmeal instructions
 
 
Read the instructions
 
seneca farms oatmeal
 
Start with this “bowl” out of the package.
 
seneca farms oatmeal being opened
 
Vent the lid just a bit and microwave for 45 seconds.
seneca farms oatmeal
 
 
Stir and look at all those fruit chunks!
eating seneca farms oatmeal
 
Enjoy!
You may also like this recipe for Overnight Oats.
This recipe for Apple Cinnamon Pecan Baked Oatmeal can be made ahead of time.

About Seneca Farms

Seneca Foods Corporation is one of the country’s largest processors of canned fruits and vegetables, with annual revenues of more than a billion dollars. By leveraging its expertise in the vegetable and fruit arena, the company created the Seneca Farms brand, which provides healthy-alternative products such as Apple Chips, Sweet Potato Chips, and Crispy Onions. Seneca Farms products are made from fresh fruits and vegetables, contain no trans fat, and are Kosher certified. Many are gluten-free. Oatmeal & Fruit is the newest addition to Seneca Farms healthy and tasty products. For more information, visit http://www.seneca-farms.com.

*I received Seneca Farms Oatmeal through Seneca Farms and the Family Review Network in order to facilitate an honest review. The opinions, where expressed, are my own and were in no way influenced by the sponsor. Others experiences may vary.
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
error: Content is protected !!