Caramel Fondue Recipe

Caramel Fondue Recipe: A Decadent Dessert Delight

Indulge in the rich, gooey goodness of this caramel fondue recipe. Perfect for the holidays, as a fall dessert, or whenever you’re craving a sweet treat, this warm caramel pairs beautifully with a wide range of foods. It’s a fun family activity or a romantic dessert for two, and let’s be honest—eating it by the spoonful is always an option (I won’t judge!). From apples to marshmallows and cake pieces, there’s no shortage of delicious ways to enjoy this velvety caramel sauce.

Why You’ll Love This Caramel Fondue

This recipe is incredibly easy to make, offering a smooth, rich caramel that complements a variety of treats. Whether you’re serving it with fresh fruit, pound cake, or chocolate cupcake pieces, this caramel fondue turns any food into a decadent delight. One bite of cold, creamy cheesecake dipped in warm caramel fondue is enough to win anyone over! Plus, fondue night is a fun way to gather the family around the table—kids especially love finger food and dipping.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 6 servings

Ingredients You’ll Need for Caramel Fondue

• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp rum
• 1 cup milk (warmed)
• 2 egg yolks (beaten)
• 1/4 cup boiling water
• 1/2 teaspoon pure vanilla extract

How to Make Caramel Fondue

1. Caramelize the Sugar: In a large heavy-bottomed skillet over medium heat, melt the sugar, stirring occasionally at first, then constantly, until it’s completely liquefied and browned (about 5 to 10 minutes). Use a wet pastry brush to prevent sugar crystals from forming on the sides of the pan.
2. Create a Cornstarch Slurry: While the sugar caramelizes, whisk together the cornstarch and rum in a small bowl until smooth.
3. Cook the Fondue Base: In the top of a double boiler, combine the warm milk, egg yolks, and cornstarch-rum mixture. Cook over hot (not boiling) water, stirring constantly until smooth (about 3 to 5 minutes).
4. Combine the Caramel: Once the sugar has caramelized, remove the skillet from heat and carefully stir in the boiling water—it will bubble and spatter, so be cautious! Immediately pour the caramel into the warm milk mixture in the double boiler.
5. Melt the Caramel: Continue stirring over low heat for about 20 minutes until the caramel melts completely. Remove from heat and stir in the vanilla extract.
6. Serve: Pour the fondue into a warm fondue pot, and you’re ready to dip your favorite treats!

Presentation Tips

For a stunning presentation, drizzle up to two cups of heavy whipping cream over the caramel sauce and lightly swirl with a skewer for a marbled effect. You can also sprinkle a pinch of flake sea salt on top for that perfect salted caramel flavor.

What to Serve with Caramel Fondue

• Apple slices
• Marshmallows
• Strawberries
• Pretzels
• Ladyfingers
• Pound cake pieces
• Chocolate cupcake pieces

Leftover Caramel? Here’s How to Use It!

• Reheat it for another fondue night, or pour it over ice cream or bread pudding.
• Drizzle it over coffee for a caramel mocha twist.
• Use it as a sauce for brownies, sundaes, or even grilled pound cake.

Expert Tips

• Consistency is Key: If your caramel hardens after you pour it into the fondue pot, just keep stirring over low heat until it melts again.
• Perfect Timing: Make sure to remove the caramel from the heat as soon as it reaches the desired amber color—overcooking can lead to bitterness.
• Fondue Fun: Engage your guests by sharing fun facts about fondue’s history. Did you know fondue originated in Switzerland as a way to use up hardened cheese and stale bread during the winter months?

FAQs

Q: Can I use non-alcoholic rum in this recipe?
A: Absolutely! If you’d prefer, you can use a non-alcoholic rum extract instead of rum.

Q: How long can I store leftover caramel fondue?
A: Store it in an airtight container in the fridge for up to one week. Just reheat it gently before serving again.

Q: Can I make this recipe ahead of time?
A: Yes! You can make the caramel fondue a day in advance. Just reheat it slowly over low heat before serving.

Craving More Sweet Treats?

If you’re loving this caramel fondue recipe, check out my Pinterest Dessert Board for more drool-worthy desserts! And if you’re serious about simplifying your cooking, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick, easy recipes perfect for elevating your kitchen skills. Grab your copy today through my Amazon affiliate link and start creating amazing dishes in no time!