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WENDY’S CopyCat Chili Recipe

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I love Wendy’s chili, but it’s not always budget-responsible to get in the car and drive to eat it. Sometimes you have to be a copy-cat and this recipe is incredibly close to the real deal. It will satisfy that craving!

Wendy's Chili Recipe

WENDY’S Copy Cat Chili #Recipe
Recipe Type: Entree
Author: Julee Morrison
love Wendy’s chili, but it’s not always budget-responsible to get in the car and drive to eat it. Sometimes you have to be a copy-cat and this recipe is incredibly close to the real deal. It will satisfy that craving!
Ingredients
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 (14 ounce) can stewed tomatoes
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can ranch style beans
  • 1 (14 ounce) can pinto beans
  • 1 (14 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes
  • 1 (1-1/4 ounce) package McCormick mild chili seasoning
  • 2 lbs ground beef
Instructions
  1. Brown Ground Chuck. Add all canned items, including juice, into large pot.
  2. Cook until onion and pepper are tender.

 

This recipe also freezes nicely, so stock up!

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Rebecca Autry

Wednesday 15th of May 2013

I have been wanting chili lately! This sounds very good. Thanks for sharing.

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