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Vanilla Caramel Corn Crunch Recipe

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Make your own Vanilla Caramel Corn Crunch right at home with this recipe. Its delicious caramel coating and flavor are the perfect addiction.

A High-Class Snack: For a snack as elegant as the Oscars, you can whip up a batch of this Vanilla Caramel Corn Crunch. This sweet and salty snack has all the classic flavors of caramel corn with the addition of Madagascar Bourbon Pure Vanilla Bean Paste to round out the sweetness in every perfectly popped bite.

For a fun send-off, wrap up some of the popcorn in goody bags. Guests will think about this Oscar party long after they leave. 

VANILLA CARAMEL CORN CRUNCH

Vanilla Caramel Corn Crunch Recipe Ingredients:

  • 12 oz. air-popped popcorn or 4 (3 oz.) bags of natural microwave popcorn
  • 16 tablespoons (2 sticks) butter
  • 2 cups firmly packed dark brown sugar
  • 1/2 cup corn syrup
  • 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar

Vanilla Caramel Corn Crunch

How to Make Vanilla Caramel Corn Crunch

Preheat the oven to 250 degrees F. Pop the popcorn, discarding any un-popped kernels. Arrange the popcorn evenly in a large roasting pan—place in the oven.

Combine the butter, brown sugar, corn syrup, vanilla paste, and salt in a large saucepan. Bring to a boil slowly. Boil for 5 minutes over medium heat, stirring constantly; do not burn. Stir in the baking soda and cream of tartar, which will cause the sugar mixture to rise. Pour over the warm popcorn, stirring until coated. Bake for 1 hour, stirring every 15 minutes.

Yield: Serves 4

 

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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