Have you ever considered eating your coffee instead of drinking it? It might sound weird at first, but it does make a lot of sense. After all, chocolate-coated coffee beans are a great alternative to regular coffee. They are very high in caffeine, so that they can provide you with that much-needed energy boost, but at the same time, they are covered with chocolate, which makes for a great snack. It’s a perfect combination!
Thanks to their popularity, you can buy them in many online stores for a relatively low price. However, they are so easy to make that you might as well prepare a batch all by yourself! You need to buy some chocolate and high-quality coffee beans to do that. Then, you must melt the chocolate in a saucepan filled with simmering water. If you want the melt to be extremely smooth and glossy, consider buying chocolate melting wafers instead of regular chocolate, suggests Santa Barbara Chocolate!
Next, remove the saucepan from the heat and stir in your coffee beans. Afterward, use a fork to lift every coffee bean and wait for the excess chocolate to drip off. Lastly, put them on a paper-lined baking tray and put them in your fridge to cool for at least an hour. And that’s pretty much it! Pretty simple.
So, now that you discovered that making chocolate-covered coffee beans isn’t as difficult as it might sound, you might be wondering what kind of ingredients you should buy to make them truly great. To make it easier for you, we prepared a simple guide on buying the right ingredients. Take a look!
Buying the Right Coffee Beans
If you have never had a chance to buy coffee beans, the wide selection of coffee bean varieties and roasts might feel overwhelming (Bon Appetit). However, educating yourself on their origins and commonly used production methods should become as easy as pie!
First, coffee beans have hundreds of different varieties, but unless you are a coffee snob, you only need to concern yourself with two of them. Those two varieties are called Arabica and Robusta. They are pretty different from one another regarding taste and flavor, so choosing which variety will fit your preferences better before making a purchase is pretty important.
Secondly, coffee beans have to be roasted to gain their unique flavor and color. There are three main roasts: light, medium, and dark. While lighter roasts have a sweet taste and unique flavors reminiscent of fruit or tea, dark roasts have a burnt and intensely bitter taste.
While making chocolate-covered coffee beans, it would be best to go for the more bitter medium roasts to offset the chocolate’s sweetness slightly. The darkest coffee beans are usually the cheapest ones, and they get roasted this dark so that the manufacturers can hide their initial flavor.
Choosing the Best Chocolate and Toppings
When choosing the chocolate for your chocolate-covered coffee beans, the truth is that any chocolate bar would be ok in an “emergency”. However, chocolate chips and wafers are the best for giving your beans that aesthetically pleasing, glossy finish and being easy to work with.
It doesn’t matter what variety of chocolate you will end up going for. According to Baking Bites, while semisweet and dark chocolate seems to work best with the unique flavor of coffee beans, it’s all up to your personal preferences. So, you can experiment with all kinds of chocolate to your heart’s content!
On top of that, there is a wide selection of optional toppings that you can choose from if you want to add to the taste and looks of your beans! The most popular ones are probably crushed nuts and coconut flakes, which you can buy at every grocery store.
Thanks to the combined taste of coffee and chocolate, chocolate-covered coffee beans are a great midday snack. Depending on your preferences, you can buy them at a coffee shop or make them all yourself. It takes less than two hours and costs way less than store-bought chocolate beans.
When it comes to buying the ingredients, it’s easier than it looks. Even if you lack the basic knowledge of coffee bean varieties or different chocolates, obtaining it is only a few Google searches away.
All in all, eating your coffee is much more convenient than drinking it. After all, coffee beans aren’t prone to spill all over your t-shirt if you aren’t careful enough, and you don’t need to keep them warm to make them edible. So, why shouldn’t you give them a try?