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Toasted Marshmallow Milkshake Recipe

If you love all things marshmallow you’ll love this Toasted Marshmallow Milkshake Recipe

It’s your favorite chocolate milkshake, mixed with marshmallow fluff and topped with the ooey-gooey goodness of the perfect toasted marshmallow.

Whether you toast the marshmallow outside over the fire pit, roast it with a torch, or make some oven magic, this shake is everything summer is supposed to be!

In full disclosure, this is a dangerous milkshake.

Once we discovered how easy they are to make at home, they became our movie night snack.

Then our weeknight dessert.

They are that good.

So good that I desperately feel like I should consider a diet soon.

I mean the buttons on my shorts are screaming “hang on”.

Then again, you probably have better self-control than me.

Consider this toasted marshmallow milkshake recipe more of a guideline than scientific fact.

Don’t take it too seriously.  

Have fun with it.

I like my milkshakes more on the thick side–ya know, more ice cream, less milk.

But if thinner’s your milkshakes name, use less ice cream, more milk. 

Or find a balance in between.

By the way, a little research, Rocky Road Ice Cream instead of the chocolate is a whole new milkshake game here, People!

If you want to go even more delicious, make your own homemade marshmallows with this recipe from Today’s Best Recipe.

 

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Toasted Marshmallow Milkshake Recipe Ingredients:

One 1-pound bag jumbo marshmallows

2 cups chocolate ice cream

2 cups milk

1/2 cup marshmallow fluf

1/2 teaspoon vanilla extract

Graham Cracker Crumbs (optional)

Toasted Marshmallow Milkshake Recipe Directions

Make the Marshmallows:

Preheat broiler.

On a foil-lined baking sheet, place half of the marshmallows in a single layer.

Broil until toasted.

Watch them closely, they’ll char in 3 minutes or less!

Transfer to a plate to cool.

Place the remaining marshmallows on the sheet and roast just until toasted (less than 2 minutes).

Transfer to a plate and let cool.

Make the Milkshake:

In a blender, mix the ice cream, milk, marshmallow fluf, vanilla extract, and charred marshmallows.

Serve topped with the toasted marshmallows.

Sprinkle with graham cracker crumbs, if you like.

Toppings:

My kids love these embellished with miniature pretzels, caramel popcorn, graham cracker cookies, cookie straws and lots and lots of chocolate syrup.

toasted marhmallow milkshake with pretzel embellisments and chocolate syrup on grunge vintage background.

Toasted Marshmallow Milkshake Recipe

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Toasted Marshmallow MIlkshake combines your favorite chocolate milkshake, mixed with marshmallow fluff and topped with the ooey-gooey goodness of the perfect toasted marshmallow.

Ingredients

  • One 1-pound bag jumbo marshmallows
  • 2 cups chocolate ice cream
  • 2 cups milk
  • 1/2 cup marshmallow fluf
  • 1/2 teaspoon vanilla extract
  • Graham Cracker Crumbs (optional)

Instructions

  1. Preheat broiler. 
  2. On a foil-lined baking sheet, place half of the marshmallows in a single layer.
  3. Broil until toasted.
  4. Watch them closely, they’ll char in 3 minutes or less!Transfer to a plate to cool.
  5. Place the remaining marshmallows on the sheet and roast just until toasted (less than 2 minutes).
  6. Transfer to a plate and let cool.

Make the Milkshake:

  1. In a blender, mix the ice cream, milk, marshmallow fluf, vanilla extract, and charred marshmallows.
  2. Serve topped with the toasted marshmallows.
  3. Sprinkle with graham cracker crumbs, if you like.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 531Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 312mgCarbohydrates: 75gFiber: 2gSugar: 47gProtein: 15g

The Nutritional Information may not be accurate.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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