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Tea’s Tea Mango Oolong and Green Tea Review

I am working on giving up soda. It’s my addiction. Some days are better than others. The summer is going well because I’ve rediscovered my Southern roots and tea. One of my favorites is  Teas’ Tea Mango Oolong. Mango. It’s delicious and refreshing.

At The North American Tea Championship, Tea’s Tea Mango Oolong received a rating of 92 points in the Oolong Tea category, the highest rating of any tea in the Iced Tea Class. It’s that impressive!

I wasn’t familiar with Oolong tea. Turns out it’s not well represented in the Us Market. The benefits of Oolong are impressive and well documented. Let’s focus on  the top three benefits:
1. Antioxidants – rich in antioxidants that fight free radicals found in everything we eat, the sun, the environment, which causes degeneration of skin, our health, even cancer.
2. Weightloss – scientific studies have found that it does so by increasing metabolism, burning fat and blocking dietary fat absorption.
3. Promote Heart Health – drinking Oolong has shown to reduce cholesterol, increases plasma adiponectin levels.

Those are three things I’m working on adding to my diet.

Tea's Tea Mango Oolong

Tea’s Tea Oolong Mango

I enjoy the flavor of tea and Oolong is a mild tea delicately enhanced with the mango. It could be described as juicy. Though nowhere near as sweet as Southern Tea it was perfect. Just enough sweetness to bring out the flavors.

Tea's Tea Pure Green Tea

Tea’s Tea Pure Green Tea

With such success in my first experience with  Teas’ Tea the next flavor I tried was Pure Green Tea. It is an unsweetened tea. I instantly was impressed by how smooth this tea is. It was delicate and still had the green tea flavor.

 

*I received the products mentioned in this post in order to facilitate an honest review. The opinions where expressed are my own and were in no way influenced by the sponsor. Others experiences may vary.
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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