Summer recipes

Giada’s Sicilian tuna salad sandwich combines zesty olive oil-packed tuna, capers, celery, sun-dried tomatoes, and arugula with a creamy cannellini bean and mascarpone spread on toasted English muffins.v

A refreshing Sparkling Orange Mango Granita made with mango, citrus, and sparkling orange mango water. This easy frozen summer dessert is light, fruity, icy, and perfect for BBQs, brunch, pool days, and hot afternoons.

This easy tomato salsa recipe is made with fresh chopped tomatoes, peppers, red onion, garlic, cumin, lemon juice, and cilantro. It is quick, chunky, garden-fresh, and perfect for chips, tacos, grilled dinners, and summer cookouts.

This homemade coffee rub for steak is made with ground coffee, brown sugar, ancho chile powder, paprika, and warm spices for a bold, savory steak crust.

This Franco Espanolas Royal White Marinade Recipe is an easy white wine marinade made with Rioja wine, lemon, garlic, olive oil, herbs, and cumin for fish, chicken, or turkey.