Pie crust

These leftover pie crust snacks turn extra pie dough scraps into buttery cinnamon sugar treats that bake in 7 to 9 minutes. Make them sweet, savory, drizzled, or shaped for holidays and cupcake toppers.

This perfect pie crust recipe makes two flaky, tender homemade crusts with Crisco, flour, egg, cold water, vinegar, and salt. The forgiving dough rolls easily, works for sweet or savory pies, and can be refrigerated or frozen for later.

Learn how to make this easy 5-minute graham cracker crust! Perfect for baked or no-bake pies, cheesecakes, and desserts. Simple, buttery, and fail-proof.