Instant pot recipes

Easy-peel Instant Pot hard-boiled eggs using the 5-5-5 method: 5 minutes cooking, 5 minutes natural release, and a 5-minute ice bath.

These easy Instant Pot poached eggs cook in 4-ounce ramekins with no vinegar or swirling water. Use Low Pressure for soft or medium yolks and make one to six eggs at a time.

This easy Instant Pot chicken and dumplings recipe combines tender chicken, peas and carrots, creamy broth, and refrigerated biscuit dumplings for a cozy family dinner in about 40 minutes.

This Instant Pot Corn on the Cob recipe takes only 2 minutes! Enjoy tender, juicy corn with minimal effort—perfect for quick summer meals.

This Abuela-approved Instant Pot black beans recipe is full of authentic Cuban flavor and takes only 35 minutes. No soaking needed!