Grandma’s Recipes

This easy Peach Berry Crisp is made with frozen peaches, mixed berries, and a spiced oat topping. Bake until golden and serve warm with vanilla ice cream.

This easy Instant Pot chicken and dumplings recipe combines tender chicken, peas and carrots, creamy broth, and refrigerated biscuit dumplings for a cozy family dinner in about 40 minutes.

Do not knock it until you try it. This easy three-ingredient peanut butter and pickle sandwich combines creamy peanut butter, crisp dill pickles, and soft bread for a salty, tangy, sweet lunch with a story from Charlotte the Great’s recipe box.

Rainbow Layered Ribbon Jello alternates colorful fruit gelatin with creamy sour cream ribbons for a beautiful retro dessert. Make it ahead for holidays, birthdays, potlucks, and summer parties.

Grandma Janna’s homemade chili sauce is an old-fashioned tomato condiment made with fresh tomatoes, green bell pepper, onion, vinegar, sugar, and warm spices. Serve it with eggs, chips, pork, chicken, burgers, meatloaf, or sandwiches.