Copycat Recipes

This Copycat Olive Garden Stuffed Chicken Marsala recipe has tender cheese-stuffed chicken breasts, mushrooms, and a savory Marsala wine sauce for a cozy restaurant-style dinner at home.

These Copycat Taco Bell Bean Burritos recreate the drive-thru favorite with creamy refried beans, homemade red sauce, diced onion and shredded cheddar inside warm flour tortillas. They are easy, budget-friendly and perfect for meal prep or freezing.

This Copycat Shadowbrook Artichoke Soup recreates the creamy Capitola restaurant favorite with artichoke hearts, potatoes, leeks, stock, cream, and lemon. It is silky, nostalgic, and ready in about 45 minutes.

This Basil and Cucumber Smash recipe creates a light and fragrant cocktail, muddled with basil leaves, cucumber, and ice, then finished off with gin and a splash of club soda.

This Copycat Arizona Iced Tea recipe tastes like the classic bottled favorite with green tea, lemon, honey, and optional ginseng in every refreshing sip.