Basil Cucumber Smash Recipe

How to Make a Cucumber Basil Smash (Step-by-Step)

This refreshing basil cucumber gin cocktail comes together in just minutes—but feels like a celebration. Follow these simple steps to create the perfect herb-infused cucumber smash at home.

1. Prep your herbs: Roll two fresh basil leaves together and slice them into thin ribbons for extra aromatic release.
2. Combine your base: In a sturdy chilled glass (Collins or rocks works great), add 1 tablespoon of simple syrup and 1½ ounces of your favorite gin or vodka.
3. Muddle with care: Add two cucumber slices and your sliced basil to the glass. Gently muddle 5–10 times to release oils and juices—avoid pulverizing the herbs.
4. Brighten with lime: Squeeze in fresh lime juice to taste (start with 1 teaspoon). This adds a zesty kick to balance the herbal notes.
5. Chill it down: Fill your glass with 1 cup of crushed ice. For added flair, use floral ice cubes or oversized cubes to reduce dilution.
6. Top and stir: Slowly pour in ¾ cup club soda (or flavored sparkling water for a twist). Stir gently to combine the flavors.
7. Garnish to impress: Slice a cucumber halfway and perch it on the rim with a basil leaf. Optional: add a slice of orange or edible flower for extra color.
8. Serve with style: Slip in a designer straw and sip in seasonal fashion!

Serving Ideas for Your Cucumber Basil Smash

The cucumber smash drink is a versatile showstopper—here’s how to style and serve it for any occasion:

• Brunch Delight: Pair this garden-inspired drink with quiche, croissants, or a fruit salad for a fresh, herbaceous touch.
• Garden Gathering: Serve as a signature cocktail at a summer party alongside finger sandwiches, cheese boards, or chilled veggie platters.
• Seafood Extravaganza: A perfect pairing with grilled shrimp, scallops, or citrus-glazed salmon. The cucumber and basil clean the palate beautifully.
• Pet-Friendly Spread: Include your homemade dog treats in the mix! This refreshing cocktail pairs with your pup-approved recipes for a truly inclusive hosting experience.
• Mocktail Version: Omit the gin and double the club soda. Add muddled berries or a splash of lemonade for a kid-friendly twist on this fresh herb cocktail.

Light, crisp, and elegant—this cucumber basil smash recipe brings garden vibes to every glass. Whether you’re celebrating National Gin Day, brunching with friends, or serving up style, it’s the cocktail that always gets compliments.

FAQs About the Basil Cucumber Smash

Got questions? We’ve got answers—and they’re almost as refreshing as the cocktail itself. Whether you’re hosting a garden soirée or just vibing with your favorite muddler, here’s everything you need to shake up your sip game. 

Can I use a different herb instead of basil?

Absolutely! While basil gives this cocktail its signature charm, mint, thyme, or even cilantro can add their own garden-inspired twist to your cucumber smash drink.

Can I make this cocktail ahead of time for a party?

You bet! Prep your muddled cucumber, basil, and simple syrup a few hours in advance and refrigerate. When it’s party time, just add gin, lime, crushed ice, and soda for a fresh-from-the-garden feel.

How can I make a larger batch for a crowd?

To make a pitcher of herb-infused cucumber smash, multiply the base ingredients, mix and chill. Serve in icy glasses and top each with club soda for that fizzy finish.

Is there a non-alcoholic version of this cocktail?

Absolutely! Skip the gin and double the club soda. Add berries or citrus slices for extra pizzazz—perfect for brunch, baby showers, or anyone skipping the booze.

Can I use a cocktail shaker to mix the ingredients?

Technically yes, but we recommend gentle muddling to preserve your fresh herb flavors. Too much shaking can turn things frothy or bitter—this drink deserves finesse!

What’s the best gin for this recipe?

Your favorite! Choose a gin you love—whether it’s London Dry for crispness or something floral for romantic notes. This basil cucumber gin cocktail welcomes any botanical vibe.

Can I substitute the simple syrup with another sweetener?

Yes! Try honey, agave, or maple syrup. Each brings its own twist, so adjust to taste and match it to your mood or menu.

How long can I store the muddled mixture?

Up to 24 hours in the fridge—just keep it airtight. For peak flavor, serve within a few hours of prepping your cucumber and basil blend.

What can I use as an alternative garnish?

Go wild with lemon curls, cucumber wheels, or edible flowers. A sprig of mint or basil adds aroma and flair—this drink loves a little drama.

Is this cocktail vegetarian and vegan-friendly?

Yes indeed! The basil cucumber smash recipe is free of animal products. Just double-check your gin for vegan certification if needed.

Still curious? Let your creativity bloom—because every glass is an invitation to customize and celebrate Cheers to your new favorite sip!

One Last Smash Before You Go

And there you have it—the Cucumber Basil Smash in all its herbaceous glory! Whether you’re sipping under string lights at a garden party or sneaking a solo moment with your muddler, this cocktail’s got charisma in every chilled sip. From National Gin Day to a random Tuesday, it’s always the right time for a little smash therapy.

Ready to shake things up in your recipe box? Scroll down to find the full printable  Recipe Card so you can save, share, and sip with ease. Cheers to refreshing flavors, creative twists, and cocktails that deserve their own spotlight!

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Yield: 1 drink

Basil Cucumber Smash Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

This refreshing Basil Cucumber Smash is muddled to perfection with cool cucumber, fragrant basil, and a splash of fresh lime—then topped off with fizzy club soda and a kiss of gin. Inspired by garden gatherings and seasonal sipping, it’s the cocktail your patio has been waiting for!

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Ingredients

• 4 thin cucumber slices
• 4 fresh basil leaves
• 1 tablespoon simple syrup
• 1½ ounces gin (or vodka)
• Fresh lime juice (to taste)
• 1 cup crushed ice
• ¾ cup club soda

Instructions

1. Roll two basil leaves and slice into thin ribbons for extra aroma.
2. In a chilled glass, combine simple syrup and gin.
3. Add two cucumber slices and your sliced basil, then gently muddle 5–10 times to release flavor.
4. Add fresh lime juice to taste (start with about 1 teaspoon).
5. Fill glass with crushed ice to chill the mixture.
6. Pour in club soda and stir gently.
7. Garnish with a cucumber slice on the rim and a basil leaf. Optional: add an orange slice or edible flower for flair.
8. Serve with a stylish straw and enjoy immediately!

Notes

Try freezing edible flowers in ice cubes for a gorgeous garnish. For a mocktail version, skip the gin and add muddled berries or citrus sparkling water. Perfect for brunch, showers, or sipping solo under a straw hat.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 177Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 21gFiber: 1gSugar: 14gProtein: 2g

The Nutritional Information may not be accurate.

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