Bangers and Mash is comfort food at my house. My kiddos will devour it. They love that it’s a traditional British dish. I love that it’s so easy to make. I make it with onion gravy, carmelized onions and whatever sausage suits our mood–usually beer brats.
This morning I woke up with a chilly morning. Fall is here! Seasonal produce and delicious comfort foods are the two things on my mind. Allen Dikker, owner and creator of the all-potato concept resaurant, Potatopia, is well versed in comfort foods, and has created a this easy fall potato dish to make the transition into the season an enjoyable one.
This CRAZY CAKE recipe is also known as Wacky Cake or Depression Cake. It requires No Eggs, Milk, Butter, Bowls! It creates a super moist and delicious cake.
Mardi Gras, French for Fat Tuesday, refers to the practice of indulging in rich, fatty foods just prior to Ash Wednesday, the official start of ritual fasting and the Lenten season. Inspired by a melding of spicy, Southern-inspired ingredients, many Mardi Gras dishes are best prepared and served in a slow-cooker. Vicky Braun, inventor of the […]
This Chocolate Sauce or, as they call it in the South, gravy, at our house is like heaven on a spoon. It’s rich and creamy taste and texture satisfies hunger and cravings. This Southern Comfort Food dish might be found on Southern tables Sunday morning with fresh Southern Biscuits.