Bangers and Mash is comfort food at my house. My kiddos will devour it. They love that it’s a traditional British dish. I love that it’s so easy to make. I make it with onion gravy, carmelized onions and whatever sausage suits our mood–usually beer brats.
A quick side for any meal with the creamy texture of mashed potatoes and the added bonus of the earthy flavor of pumpkin.
Mardi Gras, French for Fat Tuesday, refers to the practice of indulging in rich, fatty foods just prior to Ash Wednesday, the official start of ritual fasting and the Lenten season. Inspired by a melding of spicy, Southern-inspired ingredients, many Mardi Gras dishes are best prepared and served in a slow-cooker. Vicky Braun, inventor of the […]
This Chocolate Sauce or, as they call it in the South, gravy, at our house is like heaven on a spoon. It’s rich and creamy taste and texture satisfies hunger and cravings. This Southern Comfort Food dish might be found on Southern tables Sunday morning with fresh Southern Biscuits.
Southern Food is comfort food delicious. It can take something as bland as grits and turn it into an incredible dish. Take these Shrimp and Cheese Grits. They are savory. They are cheesy. They are smothered as only true Southern food is and oh, man are they good!