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Sister Schubert’s Review

Bread is something I make that tells my family I love them. I love the process of kneading, watching it rise, and shaping it into balls or loaves. Recently, we tried a new twist on bread as I set the dinner table with Sister Schubert’s new Mini Baguettes and Soft Pretzel Rolls. There was on the spot drooling!

Sister Schubert's Mini Baguettes Mommy's Memorandum

Sister Schubert’s Mini Baguettes

We tried the Mini Baguettes first. They were sinfully easy. Take them out of the freezer, open the bag, place them on a baking sheet, and bake. I served them with homemade tomato soup, a family favorite. Everyone LOVED these rolls. There are some great textures here, crisp crust on the outside and warm, dense deliciousness on the inside. We dipped them in the soup, and one of us even smothered there’s in butter. I don’t think there’s a way these can be eaten that wouldn’t be scrumptious!

We followed with Soft Pretzel Rolls served with Chicken in Port. I had never experienced a Pretzel Roll before, so I had no idea what to expect. Like the Mini Baguettes, Sister Schubert makes it easy to prepare and serve fresh bread with every meal. The Pretzel Rolls are tender on the inside with the texture of a soft pretzel and the outside is a subtle crisp. They were fantastic!

When all was eaten, my family could not believe this was frozen bread! I loved that from freezer to table in less than ten minutes, these rolls are easy and deliver great taste in no time.

Our only complaint was that a six-count bag doesn’t last long!

Sister Schubert’s Mini Baguettes and Pretzel rolls are available for a suggested retail price of $3.79 for a six-count bag; of course, store pricing may vary.

Sister Schubert goes beyond these two frozen breads; visit their website to discover the large variety of frozen pre-baked rolls at Sister Schubert’s!

 *I received Sister Schubert’s Mini Baguettes and Pretzel Rolls in order to facilitate an honest review. The opinions, where expressed, are my own and were in no way influenced by the sponsor. Other experiences may vary.
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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