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Taco Soup in the Slow Cooker

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A Fiesta of Flavor awaits with this easy slow cooker taco soup recipe!

I love this crock pot taco soup because it’s pretty much a dump-and-go easy recipe with beans, green chiles, and southwest flavors enveloped in a delicious tomato-based broth and garnished with your favorite taco bar toppings.

We had it tonight. It took minutes to prepare and filled the house with an aroma that had compliments from family coming home from working in the crisp fall weather.

I love this crock pot taco soup because it’s pretty much a dump-and-go easy recipe.

The best part is in addition to being a delicious soup, you can garnish it with your favorite corn chips, and taco bar ingredients.

It’s one of my favorite recipes for busy weeknights.

I think it’s one of the best taco soup recipes.

Easy Taco Soup

Recipe: Taco Soup

Recipe Type: soup

Cuisine: Mexican

Ingredients

  • 1 can of garbanzo beans
  • 1 can kidney beans
  • 1 can black beans
  • 1 can corn
  • 2 cans of diced tomatoes
  • 1 can (4 oz.) green chiles, diced
  • 1 pound shredded chicken or ground beef
  • 1 package of taco seasoning
  • 1.5 cups water or beef broth
  • Optional: tortilla strips, sour cream, shredded cheese, taco sauce, black olives, sliced green onion, additional green chilies, a squeeze of fresh lime juice, and other taco favorite toppings

How to Make Slow Cooker Taco Soup

  1. Open all canned items and pour them into the Crockpot. Add meat, taco seasoning packet, and water.
  2. Allow simmering for at least 1.5 hours.
  3. Serve topped with shredded cheese, sour cream, and tortilla chips.
  4. Enjoy!

Store leftovers in an airtight container.

You can also switch out or add pinto beans to the mix.

Ground beef can be replaced with ground turkey.

Kick up the heat by adding chili powder–I add 1/2 teaspoon but more or less can be used depending on how much heat you like.

By Author Julee

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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