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Recipe: Mashed Potato Gnocchi

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Mashed Potato Gnocchi
 
3 cups of leftover mashed potatoes
2 eggs 
1 tsp garlic, minced
1/4 cup Parmesan cheese (optional
Approx 3 cups of flour
 
Mix the mashed potatoes with the eggs, garlic and cheese. 
 
Start with about 2 cups of flour and work in. Keep adding flour half a cup at a time, until you have a soft but somewhat stiff dough. Don’t overwork. 
Pull or cut a large piece of dough about the size of a golf ball and roll into a rope about 3/4 of an inch thick. Cut into one inch pieces.
If you like,  Roll and flip the pieces with a floured fork. I usually just make them into oval balls.
Simmer in salted water or stock for about 15 minutes depending on what size you make them. 
Serve with a nice tomato basil sauce or butter Or I add to a soup about 10 minutes before serving
There’s a lot of serving options!
 
Yields about 3 pounds of gnocchi.

 

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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