Today is the first day of Fall, which means my favorite day of the year is nearing–Halloween. I love the autumn colors, the crisp weather and the creative costumes. There’s also the food of Fall, and making my favorite holiday one to remember requires food fun!
Heather Goldberg and Jenny Engel of Spork Foods have created some scary Pistachio Chewy Bite Witches’ Fingers that your guests will be ‘Goblin’ up! So grab some ‘Ghoul-Aid’ and be the best Halloween entertainer on the block!
Serves: 6
Ingredients
- 6 Setton Farms Pistachio Chewy Bites
- 1/4 cup almond milk
- 1?2 cup non-dairy dark chocolate chips
- Dash sea salt
- 12 dried cranberries
- 1/2 cup Setton Farms Roasted Pistachio Kernels, finely ground
How to Make Pistachio Chew Bite Witches Fingers
- Directions:
- Unwrap all chewy bites and cut each chewy bite in half lengthwise. Gently press the two halves together, with the stickiest sides facing each other, creating one long strip. If desired, to create thumb and pinky finger, leave two halves short. Set aside.
- Place chocolate chips in a heat-proof bowl.
- In a small pan, bring almond milk to a boil. Pour over chocolate chips and let sit for about 20 seconds to melt chocolate. Add sea salt. Whisk until smooth.
- Dip long Pistachio Chewy Bite strips into chocolate mixture and then sprinkle or roll in pistachios immediately. Place on wax paper lined plate and top each strip with 2 overlapping dried cranberries at the tip.
- Set aside for about 20 minutes to firm up.
Pistachio Chewy Bite Witches’ Fingers
Yield:
6
Ingredients
- 6 Setton Farms Pistachio Chewy Bites
- 1/4 cup almond milk
- 1?2 cup non-dairy dark chocolate chips
- Dash sea salt
- 12 dried cranberries
- 1/2 cup Setton Farms Roasted Pistachio Kernels, finely ground
Instructions
- Directions:
- Unwrap all chewy bites and cut each chewy bite in half lengthwise. Gently press the two halves together, with the stickiest sides facing each other, creating one long strip. If desired, to create thumb and pinky finger, leave two halves short. Set aside.
- Place chocolate chips in a heat-proof bowl.
- In a small pan, bring almond milk to a boil. Pour over chocolate chips and let sit for about 20 seconds to melt chocolate. Add sea salt. Whisk until smooth.
- Dip long Pistachio Chewy Bite strips into chocolate mixture and then sprinkle or roll in pistachios immediately. Place on wax paper lined plate and top each strip with 2 overlapping dried cranberries at the tip.
- Set aside for about 20 minutes to firm up.